The Johns Hopkins Hospital

Clinical Nutrition Education & Practice

Continuing Education Nutrition Series 2018-2019

CHARGE:  $15.00 per session for non JHMI employees  

(payable at the door)

TIME:    2:00- 3:30 pm               

CREDITS:  1.5 continuing education credits per session

LOCATION:  Wilmer 107/ Patz Lecture Hall

September 12, 2018

Nutritional Anemias

Alison Moliterno, MD

Associate Professor of Medicine

The Johns Hopkins University

School of Medicine

October 16, 2018

Cancer and Immunotherapy

Jarushka Naidoo, MBBCh

Assistant Professor of Oncology

The Johns Hopkins Hospital

November 8, 2018


Stroke Prevention

Victor Urrutia, MD, FAHA

Associate Professor of Neurology

Director, Comprehensive Stroke Center

The Johns Hopkins Hospital

December 5, 2018

Food as Medicine for Chronic

Kidney Disease

Deidra C. Crews, MD, ScM, FASN,


Associate Professor of Medicine,

Division of Nephrology

The Johns Hopkins University

School of Medicine

January 9, 2019

Clinical Ethics for Dietitians

Mark Hughes, MD, MA

Assistant Professor, Department

of General Internal Medicine

The Johns Hopkins School of Medicine

February 6, 2019

Wound Care Management

Kelly Heffron, BSN, RN, CWOCN.
Certified Wound, Ostomy, Continence Nurse

The Johns Hopkins Hospital

March 6, 2019

Tech Savvy:         The latest in diabetes management technology

Maureen Seel, RD/LDN, CDE

Clinical Nutrition Specialist and Diabetes Educator

The Johns Hopkins Hospital

April 3, 2019        

Nutrition and the Burn Patient

Elizabeth Panter, RD, LDN, CNSC

Johns Hopkins Bayview Medical


May 1, 2019        

Greater than Grams, how Dietitians can Impact People with Diabetes

Eugene Arnold, MS, RD, LD

Clinical Dietitian

The Johns Hopkins Hospital