Cupcake instructions

Grab all your ingredients you need,

1 Egg

Milk

Peach jam

Vanilla Essence

Salt

White Sugar

Flour

Baking Powder

Olive oil

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Scoop Three ¾ cups of flour into a siffer and then put the siffer in the bowl and wait for the next instruction.

Grab a Teaspoon and your Baking powder, open up the baking powder and stick the spoon in the right way and take out 2 tsp of the baking powder and then put it into the siffer with the flour, after doing that grab you salt and shake ¼ of the salt into the siffer as well, after doing that you can now pick up the siffer and start siffing it into the bowl,        after siffing grab a ½ cup and your sugar and put the measuring cup into the sugar and take out a half cup of sugar and pour it into your mix.

Grab your Egg and Crack it into the bowl make sure that there isn't any shell in the mix. When you've done that take your olive oil and a ¼ cup and pour the olive oil into the cup and then pour the mixture out of the cup into the bowl with the rest of your ingredients. To make the mixture wet you have to Grab a ½ cup and some milk and then you pour the milk into the ½ cup and then slowly pour  the milk into the bowl with all your ingredients. After that add two tablespoons of vanilla essence into the mix, make sure you don't spill anything. When you finish doing that grab your Peach jam and a spoon and spoon out about 3 to 4 scoops of the jam and put it into the mixture. Finally after all that it's the Fun part of this THE MIXING!. Mix all the Ingredients together until it's a smooth consistency and it doesn't have any lumps in it. When you finish mixing grab Cupcake tins and Cupcake wrappers and start putting the wrappers into the tins the right side up. When you've done that, grab your mixture and a spoon and start spooning the mixture into the wrappers, once you finish putting the cupcakes into the oven for about 10 minutes, check on them once and a  while to see if they rise or not. After they have been cooked be very careful when taking them out because they will be hot so make sure to have a adult around you, leave them for about 5 minutes to cool down but make sure to put something over it so flies don't go on them, after them cooling you can start to decorate, and thats how you make Peach Jam Cupcakes!