Cheesy Chicken Gnocchi with Roasted Red Peppers

Time: 35 minutes



  1. Preheat oven to 400.
  2. Warm your cast iron skillet (or oven safe skillet) over medium heat. Add olive oil and garlic. Let simmer for 2 minutes.
  3. Add gnocchi. Saute until slightly browned (about 5 minutes).
  4. Stir in milk. Let simmer for about 3 minutes and then add tomatoes, pesto and Italian seasoning. Stir until mixed thoroughly.
  5. Add chicken and let cook for another 3 minutes. Then, add 1 cup of cheese and stir until sauce is thickened.
  6. Add remaining shredded cheese to the top of dish. Place in oven for about 10 minutes or until cheese is completely melted.
  7. Remove from oven and enjoy!