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This is a sample menu. Chef can make anything you’d like! We are flexible;

contact us to plan your perfect event!

       Email sylver@sylverspoon.com

Pricing is per selection, per course.

Break a Leg ($7.50/person, +$3 per additional selection)

Monaco Meatballs

Charcuterie and Cheese (Family-Style)

Frog Legs

Thai Curry Mussels

Peach Avocado Fries

Chilled Gulf Shrimp with Tomato Jam

Mushroom Fritters

Seafood Rangoons

Chef’s Sea-lection Ceviche

Stuffed Mushrooms


Act I ($7.00/person)

Strawberry Salad

Sylver Spoon Salad

Garden Salad

Beet Salad

Tomato Basil Soup

Green Chile Potato Bisque

Butternut Squash Bisque

Truffle Mushroom Bisque


Act II ($15/person)

Chicken Curry | Coconut Rice | Tikka Masala

Summer Vegetable Pasta | | Garden Pesto

Handmade Tortellini (ricotta, sweet potato, mushroom, beet, Chef’s choice)

Thai Coconut Mussels and Frites

Gulf Shrimp Pasta with Pesto Cream

Seafood Risotto | Shrimp | Mussels

Chicken Milanesa | caprese salad

Shrimp ‘n’ Grits | bacon | cheddar

Beer Cheese Burger | crispy fries

Gulf Shrimp Tacos | fried peach and avocado

Roasted Cornish Game Hen | mushroom jus

Grilled Pork Chop | apple dijon

Braised Short Rib | mushroom risotto (+$10)

Braised Lamb Shank | vegetable jus (+$10)

Fresh Catch | coconut rice | (+$7)

Salt-Block Seared Filet Mignon | sweet potato | seasonal vegetables | (+$15)


Curtain Call ($7.50/person, +$3 per additional selection)

Chocolate Mousse

Coconut Panna Cotta

Sea Salted Chocolate Panna Cotta

Cheesecake (Chef’s assorted flavors)

Peach Pie Empanadas

Bourbon Pecan Pie

Coconut Cream Cake