Just a Spoonful of...
Almond Poppy Seed Muffins
1 stick of butter, softened
1/4 cup oil, we used Canola
1 1/4 cups sugar
1 1/2 cups sour cream, we used light
3 tsp almond extract
1/2 tsp vanilla
2 1/3 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 Tbsp poppy seeds
Preheat oven to 375 degrees.
Mix flour, salt, baking powder, and baking soda together.
In a mixing bowl, combine the softened butter, oil, and sugar.
Add the eggs, almond extract, vanilla, and sour cream.
Stir until smooth.
Add the flour mixture a little at a time until combined.
You can do all of this by hand or with a mixer.
Stir the poppy seeds in by hand.
Fill muffin cups 3/4 full.
Bake for about 16 - 23 minutes.
Store in a sealed container.
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