Warm Olives gf                 $6

House marinated Australian mixed olives

Garlic bread                $5

herby garlic butter with grilled ciabatta

Warm bread                $5

sourdough with olive oil, balsamic and dukkah

Cashew                $6

Roasted Rosemary salted cashews

Potato croquette (1pc)                 $4

Nduja, smoked mozzarella cheese & parsley

Salt & pepper calamari         gf        $14

Fried shallots, Tunisian chilli, lemon & parley

Crumbed Zucchini flowers (2pcs)                 $14

Stuffed with ricotta, pine nut, tomato fondue and basil sauce



Dips & flatbread         $15

Smoky Baba ghanoush, Hummus, Labna, Gilled Flat bread

Antipasto        $28

Pork salami, prosciutto, chorizo, hummus, olives, semi dried tomatoes, quince paste, fruit, brie cheese, gorgonzola, parmigiano Reggiano, crackers, grilled flat bread

Cheese board        $15

Parmigiano Reggiano, brie, gorgonzola, fruit, quince paste, grilled flat bread


Natural - lime & ginger mignonette         $4 each

Tempura – soy & mirin dressing                 $4 each

Shot – bloody mary & celery salt         $4 each

Mix plate – Natural + tempura + shot          (1/2 doz) $20                 (1 doz) $40



Fish & chip         $20

Aged beer battered snapper with crunchy chips lemon and tartare sauce

Braised lamb shoulder gf        $24

Potato mash, wilted spinach and red wine jus

Pollo alla parmigiana        $23

Chicken schnitzel with leg ham, house made tomato sauce, parmesan, mozzarella and chips

Snapper pie        $32

Soubise sauce, confit garlic, broccolini

*please be aware the pie will likely take at least 15 – 20min to be cook to perfection.

Chicken schnitzel        $19

Served with garden salad, chips and jus

Rump steak 250g Grain fed Black Angus ‘medium rare’                $27

Endives & radicchio salad, chips and jus

Beef bourguignon pie                 $24

Potato mash, broccolini topped with puff pastry



Tiger Prawn Spaghetti        $24

With Sugo, basil, olives, caper, chilli and parmesan

Gnocchi v        $18

With Traditional basil pesto, semi dried tomatoes, confit garlic, shaved parmesan and a splash of cream (add chicken $4)  **vegan omit the cheese and cream. 

Pappardelle ragu        $20

Slow braised pork & beef in red wine Ragu with pappardelle pasta and shaved parmesan

Fettuccini ai funghi  v        $20

Truffled wild mushrooms with lemon thyme, egg yolk, white wine and parmesan cream sauce

Vegetable Lasagne gf                $16.50

Roasted vegetables, mozzarella cheese and house tomato sauce

Spaghetti Pomodoro                 $10

Spaghetti in tomato and basil sauce with shaved parmesan



Roasted root vegetable salad gf/v        $15.50

Pumpkin puree, walnut, goats cheese, verjuice and balsamic glaze.  **Extract cheese for vegan

Quinoa salad gf/v+        $15.50

Spiced quinoa with roasted eggplant, zucchini, veggies and basil oil

Charred cauliflower salad gf/v+                $15.50

Hummus, roasted bell pepper, spiced chickpeas and shaved almond

Poached chicken salad *free range                $16.50

Apple, walnut, cranberry, avocado, greens, feta cheese and citrus dressing

Grilled Octopus salad        $18

Salsa verde, potato and cannellini beans salad

Cured Atlantic salmon salad         $18

Dill, orange segment, shaved fennel and citrus dressing


Burgers   served with chips

*** Tortillas wrap available.

Angus beef burger         $16.50

Housemade Angus beef pattie, pickles, caramalized onion, cheese, tomato, brioche bun, tomato sauce

Veggie Burger v                $15

Lentils, walnut, chickpeas and veggies pattie, hummus, avocado, tomato, lettuce, bun

(add Haloumi $3)

Pulled pork burger         $16

Bbq pulled pork with apple slaw and brioche bun

Chicken schnitzel burger         $16.50

Tomato, chilli mayo, lettuce, brioche bun


Bowl of beer battered Chips & Aioli v         $6

Potato mash gf                $6

Seasonal green salad with verjuice dressing gf/v+         $10

Steamed greens with hazelnut citrus dressing        $6

Specials Board

**Morgans signature fish dishes**

Fillet of barramundi

Served on minted pea risotto


Crispy skin Atlantic salmon

Potato mash, wilted spinach and beurre blanc


Grilled Snapper

 Broccolini and truffled pea sauce


Pan fried John dory

Cauliflower puree, roasted fennel, pine nut, golden raisins and chilli oil


Sesame Crusted Seared blue fin Tuna

Horseradish cream, Puy lentils and shiitake mushrooms


Kids menu $10 each

Fish & chips with lemon and tartare sauce

Chicken schnitzel with chips and tomato sauce

Spaghetti pomodoro – spaghetti with tomato and basil sauce and shaved parmesan