MORGANS KIRRIBILLI

Starter

Warm Olives gf                 $6

House marinated Australian mixed olives

Garlic bread                $5

herby garlic butter with grilled ciabatta

Warm bread                $5

sourdough with olive oil, balsamic and dukkah

Cashew                $6

Roasted Rosemary salted cashews

Potato croquette (1pc)                 $4

Nduja, smoked mozzarella cheese & parsley

Salt & pepper calamari         gf        $14

Fried shallots, Tunisian chilli, lemon & parley

Crumbed Zucchini flowers (2pcs)                 $14

Stuffed with ricotta, pine nut, tomato fondue and basil sauce

MORGANS KIRRIBILLI

Share

Dips & flatbread         $15

Smoky Baba ghanoush, Hummus, Labna, Gilled Flat bread

Antipasto        $28

Pork salami, prosciutto, chorizo, hummus, olives, semi dried tomatoes, quince paste, fruit, brie cheese, gorgonzola, parmigiano Reggiano, crackers, grilled flat bread

Cheese board        $15

Parmigiano Reggiano, brie, gorgonzola, fruit, quince paste, grilled flat bread

Oysters

Natural - lime & ginger mignonette         $4 each

Tempura – soy & mirin dressing                 $4 each

Shot – bloody mary & celery salt         $4 each

Mix plate – Natural + tempura + shot          (1/2 doz) $20                 (1 doz) $40

MORGANS KIRRIBILLI

Mains

Fish & chip         $20

Aged beer battered snapper with crunchy chips lemon and tartare sauce

Braised lamb shoulder gf        $24

Potato mash, wilted spinach and red wine jus

Pollo alla parmigiana        $23

Chicken schnitzel with leg ham, house made tomato sauce, parmesan, mozzarella and chips

Snapper pie        $32

Soubise sauce, confit garlic, broccolini

*please be aware the pie will likely take at least 15 – 20min to be cook to perfection.

Chicken schnitzel        $19

Served with garden salad, chips and jus

Rump steak 250g Grain fed Black Angus ‘medium rare’                $27

Endives & radicchio salad, chips and jus

Beef bourguignon pie                 $24

Potato mash, broccolini topped with puff pastry

MORGANS KIRRIBILLI

Pasta

Tiger Prawn Spaghetti        $24

With Sugo, basil, olives, caper, chilli and parmesan

Gnocchi v        $18

With Traditional basil pesto, semi dried tomatoes, confit garlic, shaved parmesan and a splash of cream (add chicken $4)  **vegan omit the cheese and cream. 

Pappardelle ragu        $20

Slow braised pork & beef in red wine Ragu with pappardelle pasta and shaved parmesan

Fettuccini ai funghi  v        $20

Truffled wild mushrooms with lemon thyme, egg yolk, white wine and parmesan cream sauce

Vegetable Lasagne gf                $16.50

Roasted vegetables, mozzarella cheese and house tomato sauce

Spaghetti Pomodoro                 $10

Spaghetti in tomato and basil sauce with shaved parmesan

MORGANS KIRRIBILLI

Salad

Roasted root vegetable salad gf/v        $15.50

Pumpkin puree, walnut, goats cheese, verjuice and balsamic glaze.  **Extract cheese for vegan

Quinoa salad gf/v+        $15.50

Spiced quinoa with roasted eggplant, zucchini, veggies and basil oil

Charred cauliflower salad gf/v+                $15.50

Hummus, roasted bell pepper, spiced chickpeas and shaved almond

Poached chicken salad *free range                $16.50

Apple, walnut, cranberry, avocado, greens, feta cheese and citrus dressing

Grilled Octopus salad        $18

Salsa verde, potato and cannellini beans salad

Cured Atlantic salmon salad         $18

Dill, orange segment, shaved fennel and citrus dressing

MORGANS KIRRIBILLI

Burgers   served with chips

*** Tortillas wrap available.

Angus beef burger         $16.50

Housemade Angus beef pattie, pickles, caramalized onion, cheese, tomato, brioche bun, tomato sauce

Veggie Burger v                $15

Lentils, walnut, chickpeas and veggies pattie, hummus, avocado, tomato, lettuce, bun

(add Haloumi $3)

Pulled pork burger         $16

Bbq pulled pork with apple slaw and brioche bun

Chicken schnitzel burger         $16.50

Tomato, chilli mayo, lettuce, brioche bun

Sides

Bowl of beer battered Chips & Aioli v         $6

Potato mash gf                $6

Seasonal green salad with verjuice dressing gf/v+         $10

Steamed greens with hazelnut citrus dressing        $6

Specials Board

**Morgans signature fish dishes**

Fillet of barramundi

Served on minted pea risotto

$32

Crispy skin Atlantic salmon

Potato mash, wilted spinach and beurre blanc

$29.50

Grilled Snapper

 Broccolini and truffled pea sauce

$29.50

Pan fried John dory

Cauliflower puree, roasted fennel, pine nut, golden raisins and chilli oil

$32

Sesame Crusted Seared blue fin Tuna

Horseradish cream, Puy lentils and shiitake mushrooms

$30

Kids menu $10 each

Fish & chips with lemon and tartare sauce

Chicken schnitzel with chips and tomato sauce

Spaghetti pomodoro – spaghetti with tomato and basil sauce and shaved parmesan