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Starters and Small Plates


Escargot

Baked in a lemon herb garlic butter and served with toasted French bread  $13

Stuffed Portobello Mushroom

Portobello mushroom cap filled with a savory Italian sausage, creamy goat and parmesan cheese stuffing $12

Tuna Poke Stack 

Hand cut yellow fin tuna coated in sesame oil, ginger, soy sauce, and scallions stacked atop diced fresh avocado and crispy wonton strips $15

Shrimp Cocktail

A half pound of peeled shrimp served over ice and accompanied by house made cocktail sauce and lemon $14

Bruschetta

Fresh vine ripened tomatoes, fresh mozzarella, garlic and fresh basil, then drizzled with a balsamic glaze and served with crostinis $11

Maryland Style Crab Cakes

Savory crab meat prepared with our own recipe, plated with house made Dijon bistro sauce $13

Soups and Salads

Soups

Lobster Bisque

A cup of rich creamy lobster bisque $5

Bowl $8

French Onion Soup

Mild Spanish onions in a rich broth topped with French bread and melted Swiss cheese $6

Entree Salads

Michigan House Salad

Tender spinach and crisp romaine tossed with our house made balsamic vinaigrette and sprinkled with dried cherries, pecans, and blue cheese crumbles $11

Add Grilled chicken breast $4

                                                        Or Sautéed Shrimp  $6

Caesar Salad

Crisp romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing $11

Add Grilled chicken breast $4

Or Sautéed Shrimp  $6

Summer Strawberry Salad - Entrée Only

A blend of spinach and crisp romaine lettuce tossed with our house made balsamic vinaigrette and topped with pecans, fresh strawberries, avocado, and goat cheese  $14

Add Grilled chicken breast $4

Or Sautéed Shrimp $6

Entrées

All Entrées include a warm loaf of bread, fresh seasonal vegetable and your choice of a house Michigan salad, Caesar salad, lobster bisque or baked French onion soup.


Whitefish 

Great Lakes whitefish delicately seasoned with our own blend of spices, then broiled on a cedar plank, served with tarter sauce and parsley buttered potatoes $24

Twin Lobster Tails

Two cold water north Atlantic tails, oven broiled and presented with drawn butter, and parsley buttered potatoes $38

Ahi Tuna

Ahi tuna steak grilled with garlic and ginger, plated with a wasabi cream sauce, served with garlic mashed potatoes $27

Tuscan Chicken

Sautéed skinless breasts of chicken served with a rich sundried tomato and spinach cream sauce, served over a wild rice blend $25

Shrimp Scampi

Succulent shrimp sautéed in a garlic lemon champagne cream sauce tossed with fettuccini $26

Stuffed whitefish

Fresh whitefish filled with our signature crabmeat stuffing and finished with a Dijon cream sauce, served with parsley buttered potatoes $32

Entrées

All Entrées include a warm loaf of bread, fresh seasonal vegetable and your choice of a house Michigan salad, Caesar salad, lobster bisque or baked French onion soup.

Surf & Turf

The classical pairing of the best, a center cut filet mignon and a north Atlantic lobster tail served with lemon and drawn butter, accompanied by creamy garlic mashed redskin potatoes $46

Pesto Gnocchi

Crumbled Italian sausage and roasted red peppers in a creamy pesto sauce tossed with potato gnocchi $26

Prime Rib

Slow roasted to perfection, a thick cut of prime rib specially seasoned with thyme & rosemary, served with au-jus, horseradish sauce, and creamy garlic mashed redskin potatoes $33

Chicken Piccata

Tender natural chicken breasts with artichoke hearts, capers, mushrooms, and a white wine lemon cream sauce, served over a wild rice blend $25

Alaskan Salmon

Wild caught Alaskan Coho salmon blackened and plated with a blue cheese cream sauce, served with parsley buttered potatoes

$28

Entrées

All Entrées include a warm loaf of bread, fresh seasonal vegetable and your choice of a house Michigan salad, Caesar salad, lobster bisque or baked French onion soup.

Filet Mignon

A succulent center cut tenderloin, brushed with chef’s butter and broiled to your liking, served with creamy garlic mashed redskins $37

Add blue cheese crust $4

Portobello Mushroom Ravioli

Portobello Mushroom Ravioli tossed with fresh tomatoes, spinach, mushrooms, garlic and olive oil $26

Steak Medallions

Tender medallions of sliced steak pan seared with mushrooms and finished in a rich brandy peppercorn cream sauce served with garlic mashed potatoes $27


Crab Cakes

Maryland style crab cakes, made from our special recipe, sautéed then plated with our house made Dijon bistro sauce, and  parsley buttered potatoes $28

Walleye

A Michigan favorite dipped in seasoned flour then pan fried  golden brown, accompanied by lemon,  our tarter sauce and parsley buttered potatoes $26

Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.  We reserve the right to add gratuity to tables of 6 or more