Old Fashioned Rice pudding.jpg

Old Fashioned Rice Pudding

Ingredients:

1/2 cup sugar

1/4 teaspoon salt

2 1/2 cups milk, scalded

1/3 cup uncooked rice

1/2 cup raisins

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

2 teaspoons Clabber Girl Corn Starch

Directions:

Combine the sugar, salt, milk, and rice in a medium sauce pan. While continuously stirring with a whisk, bring the rice mixture a boil. Be sure to not turn up the heat to bring to a boil faster, the rice mixture needs to come to a boil slowly to prevent burn and to start cooking the rice. After the mixture comes to a boil, add the vanilla, cinnamon, and nutmeg and stir in. Transfer the mixture into a greased 1-1/2 quart baking dish and cover with foil. Bake at 325 degrees for 45 minutes, stirring every 15 minutes. Add the raisins, stir them in, cover back up with foil, and bake for 15 minutes more. Enjoy warm or cool.

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