SPECIALS 

Appetizer

Crabcakes

Served with curry mayonnaise 14

 

Entree

Scallops & shrimp safranée

Scallops and shrimp lobster & saffron sauce, with quinoa and ratatouille

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Cassoulet au confit de canard

White beans stew with duck confit leg, pork belly, pork sausage 34

Dessert

Mousse au chocolat

Chocolate mousse and macaron 11

Cocktail

Tito's moscow mules

Tito's vodka, ginger beer, lime juice 12