S M A L L  P L A T E S  &

 S H A R E A B L E S

ROASTED RED PEPPER FETA DIP (V)                            $6.00

roasted red pepper, feta, greek yogurt, olives, crostini

PICKLED VEGETABLES  (V/GF/DF)        $9.00

assorted house pickled vegetables

CHIMI FRIES* (V/GF/DF)                                                   $10.00

russets, garlic aioli, chimichurri

                CRISPY BRUSSEL SPROUTS* (V)                                     $11.00

                blue cheese aioli, sour beer gastrique, chive, pepita

GOOD HANDS BREAD (V)                   $12.00

seeded sourdough, choice of miso butter or herb butter, marinated olives

add both butters ($3)

NUTS & GREENS (V)                      $12.00

local greens, chevre, apple, pepita, almond, candied walnut, pickled red onion, sour beer vinaigrette

add oishii shrimp ($8)

CHARCUTERIE BOARD                      $22.00

hatch pepper gouda, balsamic and onion Artigiano, soppressata, crostini, pickled green beans and cauliflower, nuts, seasonal jam, whole grain mustard

D E S S E R T S

MISO CHOCOLATE CHIP COOKIE (V)        $6.00

brown butter, miso paste, chocolate chips, served warm

LEMON THYME COOKIE (V)        $6.00

preserved lemon, peach buttercream

E N T R E E S

UDON NOODLE STIR FRY BOWL (V/DF)                   $14.00

napa cabbage slaw, peanut gochujang, sesame seeds, marinated egg, scallion

add oishii shrimp ($8)

HOUSE BURGER*(served pink)        $16.00

beef patty on a bun, garlic aioli, farm tomato slice,

shredded lettuce, bread & butter pickles, served with a side salad

add american or blue cheese ($1), bacon jam ($2.50), substitute a side of fries with garlic aioli ($3)

gluten free bun upon request

BEET VEGGIE BURGER* (V)          $16.00

dill yogurt, arugula, pickled zucchini relish, pickled red onion, brioche bun, served with a side salad

Add chevre ($2), bacon jam ($2.50)

substitute a side of fries with garlic aioli ($3)

gluten free bun upon request

FRIED GREEN TOMATO BLT        $17.00

pickled and fried green tomatoes, thick cut bacon, garlic aioli, shredded lettuce, seeded sourdough, served with a side salad

substitute a side of fries with garlic aioli ($3)

FALAFEL  PLATE (V)          $18.00

cucumber, preserved lemon hummus, dill  yogurt, olives, roasted carrot, harissa oil, pepita, hemp heart, aleppo, sesame seed, dill

add pita bread ($3)

DOWN THE HATCH BURGER*        $18.00

beef or veggie patty, brioche bun, shredded hatch pepper gouda, roasted anaheim pepper, garlic aioli, shredded lettuce, chimichurri, served with a side salad

substitute a side of fries with garlic aioli ($3)

gluten free bun upon request           

WE PRIDE OURSELVES ON SOURCING FROM A VARIETY OF LOCAL FARMERS AND PRODUCERS

FOR OUR SCRATCH KITCHEN, AND THUS MAY ADJUST MENU ITEMS BASED ON

 THE AVAILABILITY OF INGREDIENTS.

Additions and substitutions politely declined, but we’re happy to leave ingredients off  when possible. Please ask your server if you need a dish to be plant based.

 Our kitchen uses all of the major allergens. If you have an allergy please let us know!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

GF=gluten free, V=vegetarian, VG=vegan, DF=dairy free