Writer’s Perry, 2018

Company Name

Oliver's Cider and Perry

Name of Maker

Tom Oliver

Name of Product

Writer's Perry

Region

Herefordshire

Season (year fruit grown)

2018

Bottle Size

750ml

Alcohol level (% vol)

7.3

Case Size

6 x 750ml

Bottle Type

Flint Champagne

Closure Type

29mm Crown Cap

Making

Varieties Used

Thorn, Blakeney Red, Coppy, Winnall's Longdon

About the Orchard

Traditional Orchards

Vintage Conditions & Harvest

OK Season 2018

Wild or Cultured Yeasts?

Wild yeasts

If cultured, more details:

-

Any sulphites?
(non naturally occurring)

Yes

Extra Details
(sulphites)

80ppm

Filtered?

Yes. Plate

Pasteurised?

Yes

Fermented In

Wooden Barrel

Barrel Type

Old whisky.

Any Other Details

Style

Makers Aims/Intentions

Acid forward, citrus focused Perry.

Style

Still

Extra Details (style)

-

Sediment/Disgording

-

On a Scale of Sweet - Dry

Dry

Residual Sugar level (g/l)

No

PH level

-

Titratable Acid level (g/l)

-

Tasting Notes

Main Taste Characteristics

Lime and leather on the nose.Citrus sharpness and gooseberry character and barrel notes on the tail.

Scale of 1-5
(1=Delicate, 5=full bodied)

4

Food pairing  recommendations

Pasta

© The Fine Cider Company