April 2019 Lunch Menu

 

Sun

Mon

Tue

Wed

Thu

Fri

Sat

 

1

Brat on a Bun

Chips

Sauerkraut

Fruit

Vegetable

2

Chicken Nuggets

Potato Salad

Vegetable

Fruit

3

Pizza Dippers Sauce

Cottage Cheese

Carrots

Pineapple

4

Chicken Noodle Soup

Peanut Butter & Jelly

Crackers

Raw Veggies

Fruit

5

Cheese Quesadilla

Chips & Salsa

Vegetable

Fruit

6

 

7

 

8

Hot Ham and Cheese

Vegetable

Fruit

9

Tacos & All the Fixings

Chips & Salsa

Corn

Applesauce

 

10

Hamburger on a Bun

Green Beans

Peaches

Potato Wedges

11

Corn Dogs

Vegetable

Fruit

Jell-O

12

Fish Sticks

Mashed Potatoes

Vegetable

Fruit

13

 

14

 

15

Chicken Nuggets

Vegetable

Fruit

Baked Chips

16

Hot Dog

Sauerkraut

Baked Beans

Sun Chips

Fruit - Cookies

17

Pizza Dippers and Sauce

Vegetable

Fruit

18

No School

Teacher In-Service

 

19

No School

Easter Break

 

20

 

21

 

 22

No School

Easter Break

 

23

Cheeseburger on a Bun

Baked Beans

Potato Salad

Applesauce

24

Tomato Soup

Grilled Cheese

Raw Veggies

Pears

Crackers

25

French Toast Sticks

Sausage Patty

Fruit

Raw Veggies

 

26

Pizza

Vegetable

Fruit

27

 

28

 

29

Cheese Quesadilla

Chips and Salsa

Oranges

Corn

30

Chicken Patty

Vegetable

Fruit

Jell-O

 

 **New USDA regulations require that each student take ½ cup of fruit or ½ cup of vegetable serving or combination thereof grades K-12 for a daily reimbursable meal. All meals are subject to change. All breakfast served with milk, cereal, yogurt, juice and fresh fruit. This institution is an equal opportunity provider. All milk is skim or fat-free chocolate.