Welcome to Flying Squirrel!

This menu is built for sharing, so we send food from the kitchen as it is ready.

 We recommend not modifying dishes unless you have an allergy.  

tonight’s features

PEI mussels

white wine, garlic, fennel, spicy tomato broth, charred Niedlov’s sourdough • 15

charred cauliflower

spicy chili crisp, toasted hazelnut, sweet ginger cream, lime, mint • 13

grilled romaine

Benton’s bacon, shallot crumble, nuts and seeds, cherry tomatoes, pickled butternut squash, creamy grana padano dressing • 14

plates 

marinated ahi tuna

cucumber, avocado, sesame, cronchy garlic, chili oil, lime • 16

Japanese salted salmon

dashi braised pistachio, roasted beet, fried brussels, pickled shallot,

mushroom dirt, miso vinaigrette • 18

pork belly sisig

Comfrey Farms pork belly, egg, red onion,

chipotle, lime • 15

spicy miso brussels sprouts

honey, orange, mint, miso-sesame mayo • 13

gnocchi

savory beet, butternut squash, brown butter, walnuts, garlic, grana padano, roasted garlic pistou, thyme • 16

sequatchie cove coppinger cheese toast

Niedlov’s bread, local honey, garlic aioli, truffle • 12

ginger & scallion noodles (v)

togarashi potato chips, pickled bean sprout,

nori furikake • 14

mushroom pastor tacos (v) (gf)

baby bellas, homemade corn tortilla, jalapeño sauce, guacamole, pickled jalapeño & onion, pineapple, lime • 12

*Consuming raw or undercooked meats, poultry, seafood ,shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness 

house-cut fries (v)  

classic garlic or spicy • 7 garlic & spicy • 8

truffle parmesan • 9

special burger

two four ounce patties, American cheese, caramelized onion, garlic aioli, Niedlov’s bread • 13 (4 pieces)

sope de carne (gf)

hanger steak, cheese, guac, black beans, crema, lime, cilantro, jalapeño sauce • 14

karaage (Japanese fried chicken)

Springer Mountain Farm’s chicken, black garlic molasses, Japanese mayo, togarashi, lemon • 14

hanger steak

fondant potatoes, walnut & black pepper cream sauce • 21

okonomiyaki (Japanese savory pancake)

cabbage, carrot, green onion, katsuobushi, glazed mushrooms, toasted sesame, Japanese mayo, smoked & cured yolk, togarashi • 16  

with roasted pork belly • 21

ramen (v)

shiitake dashi, sesame, miso, kale, roasted mushrooms,

6 minute egg, pickled bean sprouts, nori, mayu • 15

with roasted pork belly • 20

(This is the only thing we don’t recommend you share)

Executive Chef & GM • Sanders Parker

Assistant General Manager • Chance Scrimshire

Bar Manager • Lukus Smith

Beer Manager • Nick Vallot

(gf) = gluten free

  (v) = vegan option available, please ask your server for details

Follow us: @squirrelbar

cocktails

ryeball  / george dickel rye, topo chico, lemon • 10

kamisake / vodka, aperol, nigori sake, simple, fresh lime • 9

tree farm / chatt. whiskey 91, zirbenz stone pine liqueur, simple, angostura bitters • 11

kernel sours / whiskey, tempus creme de noyaux, beet, rosemary, fresh lemon • 9

dram, looka that toddy / house made dram (rittenhouse rye, allspice, honey, sugar), fresh lemon • 10

fall water / merlot, fall spices, fresh lemon • 7.5

mocktail / beet, ginger, rosemary, cranberry, fresh lemon • 5

red wine

barbera / villa sparina ’18 (italy) • 11 / 44

malbec / alamos ‘19 (argentina) • 7 / 28

merlot / mcmanis ’18 (california) • 7 / 28

corvina / scaia ‘17 (italy) • 10 / 40

white & rosé

chardonnay / 10 span ‘18  (california) • 6 / 20

pinot grigio / mark west ‘15 (california) • 7/28

sauvignon blanc / the loop ‘20 (new zealand) • 8/ 28

rosé / mont gravet ’18 (france) • 7 / 24

bubbles

cava brut rosé / poema (spain) • 8 / 32

draft beer

Highland Pilsner / pilsner • 5.5% • 5 (16oz)

Urban Artifact Gadget / fruited sour • 7.9 % • 9 (8oz)

5 Wits Frieda / kettle sour • 6.2% • 6 (8oz)

OddStory Bright Eyes / triple belgium • 7.8% • 7 (16oz)

OddStory Fire Keeper / imp. amber • 9.8% • 8 (11oz)

Wiseacre Gotta Get Up / coffee milk stout • 5% • 5 (11oz)

Yee-Haw Cerveza / lager • 4.8% • 5 (16oz)

Bearded Iris Homestyle / ne ipa • 6% • 7 (16oz)

Bell’s Two Hearted Ale / apa • 7% • 6 (16oz)

TN Brew works Farmers Beat / farm saison• 6.7% • 6 (11oz)

bottle/can beer

Hutton & Smith Igneous / ipa • 7.2% • 6 (16 oz)

Wiseacre Ananda / ipa • 6.1% • 5 (12oz)

Wiseacre Tiny Bomb / pilsner • 4.5% • 5 (16oz)