MJA VINEYARDS
Unique Wine Business Opportunity
Check this out Virtual Tour...click here now for the Aloha Experience
California Real Estate, REALTORS®
SALIENT FACTS
HISTORY
WESTSIDE TASTING ROOM & CELLAR
SUMMIT TASTING ROOM & VINEYARDS
SANTA CRUZ MOUNTAINS AVA: PASSPORT PARTICIPANTS
EQUIPMENT LIST
INVENTORY, LABELS AND LOGOS
DISCLOSURES: EASEMENTS, PRELIM, TITLE
CONFIDENTIAL: NON-DISCLOSURE
ADDITIONAL DISCLOSURE: CALIFORNIA REAL ESTATE ADDITIONAL DISCLOSURE
Summit Tasting Room & Vineyards
Real Property 24900 Highland Way Los Gatos, CA 95033
Parcel number #098-321-12
MLS # ML81692721 Real Property MLS
Vineyard ½ Pinot, ½ Cabernet/1 Acre currently planted/ can clear and plant ~4ac
Santa Cruz Mountains AVA
Zoning Commercial/Residential Mixed Use -
Unique property zoning
Lot Size ~16.95 Acres
Square Footage -2040 sqft Currently used as:
Tasting Room, Wine Library, private party room and wine tastings. Outdoor tastings under the canopy with live music, various picnic areas/tables, hiking trails plus huge upside potential for expansion of event venue.
Medical office- leased to Chiropractor Rents annual total: $46,200
Medical office- leased to Dentist, long term Tenant, ~10 years
Water: holding tank size 10,000 gallons, 100 ft. depth of well, GPM (coming soon)
Septic & Leach field (see plat map)
Propane ~200 Gallons
Garbage Service - Green waste
Paved Parking Lot / with one way entrance and exit/25+ spaces/ handicap available
Improvements consist of: Patio, vineyard, canopy, Fire pits,
paved parking and driveway, cleared and planted 1 acre vineyard of ½ acre pinot noir and ½ acre cabernet sauvignon
Easements, Preliminary Title Report
Westside Tasting Room & Cellar
Leased Building: Ingalls Street #A Santa Cruz California 95060
Location: Swift Street Courtyard anchor tenant New Leaf Market, 21 retail stores/restaurants/beer & wine tasting.
Close proximity to Beautiful West Cliff Drive, UCSC, Surfing Steamers Lane, hiking and biking Wilder Ranch and enjoying Natural Bridges State Parks
Located just 50 minutes to Mountain View, Google, Apple, Facebook
SQFT ~12,000 of tasting rooms, office, kitchen, bathroom, barrel room and cellar room plus outdoor patio & decorative vineyard, ample parking including handicapped
MLS# ML81692856 Ingalls MLS
Description- Winery, Tasting Room/ Wine bar Cellar, Warehouse,
Outdoor tastings fire pits, live music on the patio
Tasting Room Indoor/Outdoor Patio seating with firepits and Live Music
44 select wines to taste
Kona Coffee, Chocolate covered Kona coffee beans
Events, Cinema in the Cellar, Souper Tuesday
Equipment | Size/Type |
Mistral Table | |
Crusher | |
2 Forklifts | |
Jacketed Tank | 1553 |
Jacketed Tank closed top heat/cool | 3385 |
Jacketed Tank closed top heat/cool | 3181 |
Jacketed Tank closed top heat/cool | 3181 |
Jacketed Tank closed top heat/cool | 1930 |
Jacketed Tank closed top heat/cool | 1600 |
Jacketed Tank closed top heat/cool | 1600 |
Jacketed Tank closed top heat/cool | 3521 |
Porta tank 3 | 550 |
Basket Press | Bucher |
Destemmer | |
Hopper | |
Fermentation Tanks | 3"8 ton" open |
Fermentation Tanks | 3 "4 ton" open |
Fermentation Tanks | 2 "6 ton" open |
Fermentation Tanks | 1 "15 ton" open |
Air compression Tanks | |
Aqua tool pressure washer | |
Central chiller system hooked 2 tanks on demand | |
Pure water system | |
Picking bins | ~. 80 |
Barrel Racks | ~100 |
Portable tank heater | |
French Oak Barrels | ~650 |
Positive displacement pumps | 2 |
POS System | $25k |
Screen Projector | Cinema in cellar |
5 Kilo Coffee Roaster | ~ $15k |
HISTORY
The evolution of MJA has been an adventurous one. Our founder Marin John Artukovich comes from a long lineage of CROATIAN winemakers. Although he was the first generation of his family to be born in the US, Marin grew up immersed in the culture of traditional European wine making. He worked alongside his father in their family business and spent his free time surfing and playing professional beach volleyball. To no ones surprise, after years of hard work, Marin decided to follow his passions to Hawaii for retirement, where he quickly fell in love with the people and the land. Always the entrepreneur, he found that he had a talent for growing Kona coffee, and for over 20 years he has farmed the best Kona Coffee available. During the process of farming the land, and handcrafting from its bounty, the winemaker in him was awakened. In 2008, Marin purchased vineyards in NAPA and made his first barrel of MJA wine under the SERENE CELLARS label. In 2011, he purchased more land in the SANTA CRUZ MOUNTAINS, where our DAVINE CELLARS wines are made. From Croatia to Hawaii, to Napa, to Santa Cruz…when you visit our tasting rooms or drink our wines, we swear you can taste the journey and feel the ALOHA!
Property Package Includes
Brand, Label and all intellectual property
Equipment, real property, mixed use, long term tenants
Wine Inventory
Grapes sourced from unique vineyards
Kona Coffee relationships
Highly successful unique business
Merchandise
Good Will
Wine making equipment and storage
Marketing
MORE INFO TO COME...
he Santa Cruz Mountains has played a pivotal role in the history of winemaking in California, with roots going back over 100 years, and including legendary winemakers such as Paul Masson, Martin Ray, David Bennion (Ridge), and David Bruce. The precedence set by these legendary figures (along with best and sustainable practices in the vineyards and wineries) can be tasted today in our world-class wines.
Recognized as an AVA in 1981, the Santa Cruz Mountains Appellation was among the first to be defined by its mountain topography, following the fog line along the coast to encompass our highest vineyards on the ridgetops at 2600’ elevation. Our vineyards and wineries and the wines they produce reflect this mountain terrain, and their proximity to the ocean and the resulting maritime climate.
The appellation encompasses approximately 480,000 acres, from Woodside in the north to Watsonville (Mount Madonna) in the south, some 60 miles as the crow flies and 100 miles to drive. Within this area are some 60+ wineries and over 200small vineyards growing approximately 1300 acres of winegrapes, divided about ¼ evenly among Pinot Noir, Cabernet Sauvignon, Chardonnay, and ‘other’ varietals (most notably Merlot and Zinfandel). A single vineyard in some appellations has as much if not more acreage as we have in our entire appellation! Our winegrapes are rare and in demand.
Our broad region is marked by diverse microclimates: warm on the eastern (inland) side where Zinfandel, Cabernet, and Merlot predominate; and on the coastal side and ridgetops, cooled by ocean breezes and fog, cooler climate varietals such as Pinot Noir are grown. Soils are varied (decomposed rock, clay, loam, limestone); an abundant mineral content often releases a fresh, mineral character to the wines.
The region’s vineyards actively support sustainable winegrape growing. Our winegrowers have used best vineyard and sustainable practices, including cover crops, erosion control, canopy management, for decades. Since the first sustainable workshops in 2004 the region has seen an increase in the adoption of sustainable vineyard practices. Some have adopted alternative energy such as solar and biodiesel. Several vineyards grow organically, and one is certified organic by the CCOF.
Santa Cruz Mountains wines reflect our special mountain terroir and, notwithstanding the different varietals and winemakers, typically are known for their minerality and balanced acidity, their complex flavors and long finish, and their ability to age. The result is wine that pairs particularly well with complementary foods, and age worthy wine that matures and improves in the bottle.
Relationships
Santa Cruz
New Leaf
Hand to fish
Silicon Valley
Capitol Club
Los Gatos
Napa
Hawaii
Castroville
Jeanette Demma MacDonald Listing Broker- Associate DRE#0123097 408.348.1915c, jmacdona@buycalre.com
Laura Lynn Rabb-Jancola Co- Listing Broker, DRE#01196219 831.479.4894c, laura.lynnrj@yahoo.com