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ABURAYA Menu 2022
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                    ABURAYA

Mon-Fri 11a-9p & Sat 5p-9p

Takeout: 510-502-7743 | AburayaOakland.com

All menu items excluding the sando and burrito are gluten-free. Please let us know of any allergies. *Veggie option available

FRIED CHICKEN DISHES:

Add one extra piece of chicken to any of our fried chicken dishes for +$2

Aburaya Fried Chicken 4 pieces |$11|  8 pieces |$19

Shio-koji marinated, boneless & skinless chicken thighs battered with potato starch and fried in soybean oil.

 Rice Bowl (add rice & mixed greens) +$2

 Served with cabbage and miso ranch dressing. Add extra sauce +$1

 Choose one seasoning for each 4-piece order of chicken (all seasonings are gluten-free!)

**Sauce**

BBQ Japanese-style, a little spicy                           Teriyaki gingery & sweetened with agave

Karashi Honey very spicy Japanese mustard

Orange Honey Aioli creamy and sweet

Habanero Miso freakishly spicy                                                                                                                       

**Dry Seasoning**

Garlic Miso a favorite!

Curry Japanese curry, mild

Shichimi spicy chili pepper, nori, & orange zest blend

Sansho pepper and lemon flavors with a tingly sensation

Umami Salt black garlic and shiitake mushroom

Angelo’s Paprika Salt it’s a secret!

Sando* |$11

Fried chicken on Texas toast with avocado, greens, onion, tomato, slaw, and our famous Aburaya BBQ sauce. NOT GLUTEN FREE

Burrito* |$12

Fried chicken with avocado, tomato, onion, slaw, lettuce, and BBQ sauce, all wrapped in a flour tortilla.

NOT GLUTEN FREE

Oyakodon |$12

3 pieces of fried chicken simmered with organic eggs and onions in dashi broth and mentsuyu. Served over rice with a side of mixed greens.

Namban Salad |$12

3 pieces of fried chicken over a mixed green salad topped with veggies pickled in olive oil and rice vinegar.

Family Meal* |$60

20 pieces of chicken with two choices of seasoning plus cabbage, greens, rice, and miso ranch dressing. Serves up to five people.

SAUTEED CHICKEN DISHES: 

Teriyaki Chicken Bowl |$10 

Chicken sauteed with teriyaki sauce and sansho seasoning. Served over rice with pickled ginger, nori, green onion, and a side of mixed greens.

Chicken Taco Rice |$11 

Okinawan comfort food! Chicken sauteed with Angelo’s Paprika Salt and served over rice with greens, tomato, onion, mashed avocado, organic sour cream, and parmesan cheese.

VEGGIE DISHES:

For all veggie dishes, choose one seasoning per order. Vegan ranch on request.

Fried Tofu |$11 | Rice Bowl (add rice & mixed greens) +$2

Organic tofu battered in potato starch and fried. Served with cabbage and miso ranch dressing.

Fried Vegan Drumstix |$12 | Rice Bowl (add rice & mixed greens) +$2

Soy-based faux chicken fried and served with cabbage and miso ranch dressing.

Fried Cauliflower |$9 | Rice Bowl (add rice & mixed greens) +$2

Fried cauliflower served with cabbage and miso ranch dressing.

SIDES:

Deviled Avocado | $7

Half avocado stuffed with free-range egg salad & BBQ sauce

Steamed Broccoli | $4 

Lemon, olive oil, and shichimi. Served chilled with a side of miso ranch dressing

Aburaya Tater Tots | $7

BBQ sauce, aioli, katsuo bushi, and nori

Aburaya Elote | $6

Fried corn, miso ranch, parmesan, and shichimi

Fried Cauliflower | $4

Tossed with shichimi spice blend

Fried Edamame | $5 

Tossed in butter and miso garlic

Wasabi Slaw | $4

Coleslaw with wasabi oil

Beet Salad | $9 

Roasted beets, greens & veggies, miso ranch, sesame soy dressing, parm, fried onion

Vegan options | Elote, edamame, tater tots, and beet salad can be made vegan - just ask!

15% service charge added to all orders over$100

We have the right to refuse service to anyone for any reason,  especially if you’re a jerk :)

 All of our chicken dishes and sides are gluten-free except Sando and Burrito. Please let us know of any allergies.