Brunch

Saturday and Sunday

10 am to 3 pm

Cocktails

MIMOSA  2
bubbles with your choice of

orange juice, grapefruit juice,

watermelon agua fresca, jamaica

SANGRIA  5
red wine, triple sec, citrus, simple syrup

FRENCH 77  6

Malfy con limone gin, elderflower, bubbles

PALOMA  6
house tequila, elderflower,

grapefruit juice, Jarritos grapefruit soda

BLOODY MARIA  6
house tequila, lime, house made bloody mix

DISHES

EGGS BENEDICT *  10
MJ’s english muffin, poached egg,

your choice of pulled pork or shredded beef,

ranchero hollandaise 


GREEN CHICKEN ENCHILADAS   10

two enchiladas with chicken, house chili verde, oaxaca cheese, sliced avocado,

topped with cotija cheese, and cilantro
add an egg * $1

MIGAS SKILLET  10
scrambled eggs, julienne onions,

roasted anaheim peppers, fresh spinach,

 roasted corn, oaxaca cheese, ranchero sauce, cilantro, topped with avocado crema drizzle, potato strings, and roasted pico de gallo
add a protein $3

SIGNATURE BISCUITS AND GRAVY   10
roasted jalapeño cheddar biscuits,

house chorizo gravy, and potatoes

GREEN CHICKEN POZOLE   6

diced chicken, hominy, poblano, anaheim,

and jalapeño peppers, onion, garlic,

cilantro in a green chili broth

MEXICANO SANDWICH    10
braised pork, ham, pickled jalapeño,

oaxaca cheese, avocado, chipotle aioli


BANANAS FOSTER FLAPJACKS   10

three flapjacks with bananas foster flambé, candied walnuts, house caramel sauce,

fresh whipped cream

GRANOLA BOWL gf    8

vanilla yogurt topped with house-made granola, fresh seasonal fruit, local honey, and fresh whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.    
Parties of 6 or more subject to 20% gratuity                  gf = Gluten Free