Available from 6pm - 9pm


                        Herb Crusted Baked Market Fresh Fish Fillet (Please ask for today’s choice) (GF)  £14.95

With Chorizo Roasted New Potatoes, Cherry Tomatoes and Local Greens with Pesto Dressing

  Slow Braised Shoulder of Norfolk Lamb Shank  £16.75

With Fondant Potato, Tenderstem Broccoli, Parsnip Crisps and a Bourguignon Sauce 

  Slow Cooked Belly of Pork  £15.95

With Black Pudding Mashed Potato, Rainbow Carrots,

Steamed Kale and Calvados Sauce

Traditional Deep Fried Market Fish and Chips (Please ask for today’s choice of Fresh Fish)  £13.25

Served with Homemade Tartare Sauce, Lemon Wedge and a Choice of Peas, Pea Puree or Classic Mixed Salad

Oven Roasted Fillet of Seabass GF £14.95

With a Chive Potato Cake, Spinach Fondue and a Mussel and Leek Sauce

Char Grilled Cliftonville Cheese Burger  £13.95 (add Bacon 75p)

Served with Hand Cut Chips, Tomato Relish and Homemade Coleslaw

Homemade Fish Pie GF £14.95

Smoked Haddock, Salmon, Cod and Market Fish of the Day in a Creamy Sauce, Topped with Mash, with Peas

Chicken, Bacon and Mushroom Carbonara GF £13.45

With a Garlic Cream Sauce with Tagliatelle Pasta and Ciabatta Slices

Stuffed Aubergine (V)(Vegan) GF £12.45

Served with a Butterbean and Spinach Ragu

Winter Vegetable Strudel (V)  £12.75

With Spiced Potato Bravas and Basil Oil

Homemade Steak & Local Ale Pie  £13.95

With a Puff Pastry Topping, Served with Mash and Root Vegetables

Mixed Vegetable and Chickpea Curry (V)(Vegan) GF Small £8.95 Large £12.50

Served with a Butterbean and Spinach Ragu

 Steamed Mussels  £13.50

In a Garlic, Shallot and Cream Sauce. Served with Hand Cut Chips and Bloomer Bread


                                                                                           10oz. Sirloin £23.95

10oz. Gammon £16.95

All Steaks are served with Grilled Tomato, Mushrooms and Onion Rings

And a Choice of Sauce: Cracked Black Pepper, Creamy Blue Cheese GF or Garlic Butter GF

Then please add side dishes (up to two) of Today’s Vegetables, Potatoes of the Day,

Classic Mixed Salad, Home Cut Chips or New Potatoes

Change your side order for Sweet Potato Skinny Fries for £1.50 Extra


Chef’s Homemade Soup of the Day £5.65

Served with a Crusty Roll ( See Today’s Specials (V) GF

 Steamed Mussels £7.45

In a Garlic, Shallot and Cream Sauce with Bread GF

King Prawns in a Tomato, Chilli and Garlic Sauce £7.95

With Garlic Cheese Croutons GF

Deep Fried Breaded Whitebait £5.95

Served with a Hot Paprika Mayonnaise

Roasted Vegetable and Goat’s Cheese Salad £6.75

With Crispy Poached Hens Egg

Homemade Duck Liver and Brandy Parfait £6.95

Served with Toasted Croutes and Onion Compote

Deep Fried Camembert Wedges

Served with Spiced Plum Compote and Tomato Chutney

Mixed Olives with Hummus £4.25

Served with Bread Sticks (Vegan) (V) GF


Warm Bread Roll (V) GF £0.95

White or Wholemeal

Classic Mixed Salad GF £3.95

Mixed leaves, Tomato, Cucumber, Peppers and Onions

Warm Garlic Ciabatta Bread (V) £4.45

Green Salad GF £4.25

Mixed Leaves, Apple, Celery, Green Pepper and Grapes

Sliced Ciabatta Bread (V) £4.45

With Balsamic Vinegar and Olive Oil

Vegetables of the Day GF £4.95

Cheesy Garlic Ciabatta Bread (V) £5.35

With Melted Buffalo Mozzarella

Chef’s Homemade Deep Fried Onion Rings £3.95

Bread Tray, Mixed Selection of Breads (V) £9.95

To serve 4 with Melted Garlic Butter

Mushy Peas GF

Minted Garden Peas GF

Sauteed Garlic New Potatoes GF £3.65

Sweet Potato Skinny Fries £3.95

New Potatoes with Butter GF £3.45

Chef’s Home Cut Chips £3.95


Warm: No11 Picpoul de Pinet, Domiane de Lauriers, Languedoc, France

Crammed with Ripe Fruit and Crispy Acidity The ‘Seafood White’ a perfect partner with Crab

175ml Glass  £5.50 ~~~ Bottle  £19.95

Rose: No24 Provence Rose, Estandon Lumiere, Coteaux Various, France

Vibrant Aromas of Peach and Strawberry, Dry with Citric Fruit on the Refreshing Finish

The Ideal Match with Salads, Seafood, Grilled Chicken and Pasta

175ml Glass  £5.75 ~~~ Bottle  £22.50

Red: No29 Pinot Noir, Languedoc, France

A Beautiful Soft Pinot Noir, Lightly Oaked Cherries and Blueberries with a Hint of Spice

Delicious with Chicken and Pork, Why not Try a Bottle Chilled with Salmon or Swordfish?

175ml Glass  £5.50 ~~~ Bottle  £20.95


Warm Homemade Chocolate Brownie £6.95  Served with Vanilla Ice Cream and Almond Brittle

Chef’s Homemade Cheesecake £6.25  Served with Crushed Honeycomb and Fresh Fruit

Star Anise and Spiced Plum Panna Cotta £6.95  With a Caraway Seed Shortbread Biscuit

Please see our Specials for today’s choice

Pear and Blackberry Fruit Crumble £6.50  Served with Vanilla Anglaise

A Selection of English and Continental Cheese GF

For one £7.90  Sharing Platter for two £9.95

Served with Grapes, Celery, Water Biscuits and Chutney


Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel,

Raspberry and Champagne or Coffee - Diabetic Ice Cream

SORBET SELECTION - 2 Scoops £3.55

Lemon or Blackcurrant


Malted Chocolate Brownie

Chocolate and Vanilla Ice Cream, Chocolate Brownie Pieces,

Maltesers, Chocolate Sauce Topped with Cream

Mixed Berry Eton Mess

Vanilla and Strawberry Ice Cream, Mixed Berry Compote

Topped with Cream and Crushed Meringue

Salted Caramel, Pecan Nut and Popcorn GF

Salted Caramel and Vanilla Ice Cream, Pecan Nuts, Caramel Popcorn,

Caramel Sauce Topped with Cream

Tea and Coffee Selection

Fresh Ground Coffee


Café Latte



Espresso                   Single


Espresso Con Panna

Espresso Macchiato

Flat White

Floater Coffee


Speciality Tea’s

Hot Chocolate















Liqueur Coffees £6.75

Highland (Scotch Whisky)

Norman (Calvados)

Caribbean (Dark Rum)

French (Cognac)

Jamaican (Tia Maria)

Scottish (Drambuie)

Russian (Vodka)

Left Bank (Cointreau)

Mexican (Kahlua)

Parisienne (Grand Marnier)

Swiss (Kirsch)