Introduction to Agriculture


1st Quarter

Introduction to range science

Range plant identification

Range site identification

Animal unit month problem solving

Range map solving

2nd Quarter

Livestock judging beef

Livestock judging swine

Livestock judging sheep

Livestock judging reasons

History of agriculture/FFA

FFA literacy/creed

3rd Quarter

Understanding FFA creed

Introduction to Parliamentary Procedure

Terminology of Parliamentary Procedure

Utilization of Parliamentary Procedure

Introduction to meat science

Analyzing animal slaughter

4th Quarter

Components of quality grade

Components of yield grading

Utilization of quality and yield grading

Understanding carcass costs

Beef cuts identification

Pork cuts identification

Sheep/chicken cuts identification