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Menu Summer 2020 Week 5/26/2020
Updated automatically every 5 minutes

A TABLE APART IS SERVING

 

   **Free Bottle of Wine House Cabernet, Merlot or Chardonnay

with Purchase of 2 Entrees and 1 Starter

   

CHEF HAS CREATED WEEKLY MENU BELOW

PLEASE CALL 239-221-8540 FOR ORDER OR EMAIL ATABLEAPART08@GMAIL.COM

Starters 

 Pear Salad ҂ GF*

    Mixed Greens, Poached Asian Pear, Spiced Pecan, Bleu Cheese, White Balsamic 8                 

   

Tomato Burrata  ҂ GF*        Spring Mix, White Balsamic Vinaigrette, Dark Balsamic Reduction & Basil Oil  10   

     

      Natural Chicken Liver Paté

Madeira Infused Chicken Liver Paté, Cornichons, House Pickled Red Onion & Crostinis  9                             

 Scallop Sliders

Seared U10 Scallops, Asian Aioli, Furikake Dusted Slider Bun, Heart of Palm Salad  16

 

Escargot Adobo ҂ GF

Escargot Sautéed in Coconut Milk, Soy Sauce & Vinegar, Crostinis  12                   

 Bistro Pommes Frites

Fries tossed with Herbs & Parmesan Cheese, Malt Vinegar Aioli  $9,Add Truffle 10

Entrees

Smoked Bleu Crusted Skirt Steak ҂ GF

        Garlic Mashed Potatoes, Grilled Asparagus, Balsamic Reduction 24

Glazed Pork Chop ҂ GF

        Maple Glaze, Brandied Elderberries, Grilled Asparagus, Mashed Potato 30

Whole Natural Rack of Lamb GF

 Asian Glazed 8 bone Natural Rack of Lamb,      

     Mashed Potatoes, Grilled Asparagus  37

           

           Triple Tail Aioli  ҂ GF*

Seared Tripletail, Asian Aioli, Asparagus,

    Steamed Rice, Citrus Beurre Blanc $36

Grilled Mahi Mahi ҂ GF

Asparagus, Choice of Rice or Mashed Potato, Tomato Tapenade & Heart of Palm Salad  34 

 

Salmon Two Ways ҂ GF

        Blackened Salmon & Salmon Céviche,

Furikake Rice, Spinach, Yuzu BeurreBlanc 33                                               

   Linguine alla Bolognese

Rich Northern Italian Meat Ragu with

   Linguine Al Dente, Ricotta & Parmesan $24

Linguine with Clams

      Sautéed Garlic, Shallots, Lemon,White  

   Wine, Fresh Parsley & Chopped Clams  $24

 

FOR RESERVATIONS or CARRY OUT  PLEASE CALL 239-221-8540  OR EMAIL

ATABLEAPART08@GMAIL.COM