TASTING MENU

CARAMELISED ONION BROTH

PICKLED SILVERSKIN, LOVEAGE, WOOD SORREL

PINOT NOIR, DOMAINE DE VERCHERES, BURGUNDY

CHICKEN LIVER MOUSSE

TOASTED OATS, MINUS 8 FIRST BATCH, CEP

CHENIN BLANC, BARTON, WALKER BAY, SOUTH AFRICA

ISLE OF MULL SCALLOP

RHUBARB, LARDO, WATERCRESS FROM THE STREAM
PICPOUL DE PINET, DOMAINE SAINT PEYRE, LANGUEDOC

SEA BASS

ORANGE KING CARROT, SEA LETTUCE,  SMOKED BUTTER

CHARDONNAY RESERVA, VINA CASA SILVA, CHILE

AGED SQUAB PIGEON

POT ROAST CELERIAC, MEDJOOL DATE, DANDELION

SHIRAZ, THE OPPORTUNIST, LANGHORNE CREEK, AUSTRALIA

FORCED RHUBARB

WHITE CHOCOLATE- ALMOND

CASA SILVA, SEMILLON & GEWURZTRAMINER, CHILE

CHOCOLATE AND BEETROOT

WHIPPED GOATS CHEESE- STOUT

                                                                         

                                                   7 COURSE MENU- £92 PER PERSON

THE TASTING MENU IS DESIGNED TO BE ENJOYED

BY THE WHOLE TABLE

WINE FLIGHT £60 PER PERSON

PLEASE ALLOW APPROXIMATELY 3 HOURS