Recipes Featuring Chocolate Chips

From Your Independent Watkins Consultant

Frozen Chocolate Chip Cheesecake

2-1/4 cups crushed chocolate cream-filled sandwich cookies (about 22 cookies)

1/3 cup butter, melted


2 packages (8 ounces each) cream cheese, softened

1/3 cup confectioners' sugar

3 cups vanilla or white chips, melted and cooled

1/3 cup heavy whipping cream

1 teaspoon Watkins Vanilla Extract

1/2 cup miniature semisweet chocolate chips

Additional miniature semisweet chocolate chips, optional

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.

In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.

Uncover and refrigerate 3-4 hours before serving. If desired, sprinkle with miniature chocolate chips. Refrigerate leftovers.

Easy Chocolate Chip Quick Bread

3 large eggs

1 teaspoon Watkins Vanilla Extract

1 cup sugar

2 cups sour cream

3 cups self-rising flour

2 cups (12 ounces) semisweet chocolate chips

Preheat oven to 350°. Beat eggs, vanilla, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan.

Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Chocolate Chip Blondes

1-1/2 cups packed brown sugar

1/2 cup butter, melted

2 large eggs, lightly beaten

1 teaspoon Watkins Vanilla Extract

1-1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (6 ounces) semisweet chocolate chips

In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.

Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated