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Current Dinner Menu 11/2022 - John Andrews
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Dinner Menu 12/2022

 Appetizers/Salads

roast cauliflower, smoked paprika, pepitas, parmesan cheese  (gf) 14

fried oyster salad, mesclun, caesar vinaigrette, parmesan crisp 18 circa ‘93

roast beets, horseradish yogurt, greens, pistachios (gf) 14

         JA classic salad, warmed mozzarella wrapped prosciutto, greens (gf) 15 circa ‘90

P.E.I. mussels, coconut milk, lime, chili, scallion (gf) 17

 whole roasted garlic, tomato, olive, chévre, farmbread 14  circa ‘92

roasted local mushrooms, parsley pesto, hazelnut aillade, parmesan bruschetta 16

shaved raw broccoli salad, dates, toasted almonds, roasted garlic mayo & pickled red onions (gf) 14

Roast JA Garden Sunchokes, crisp lettuce, celery, blue cheese, hazelnuts (gf) 14

grilled spanish octopus, chick pea, smoked paprika, lemon, frisee (gf) 18

Pasta/Risotto

house made ricotta gnocchi, speck, ILF lacinato kale, sage (gf) 14/28

saffron risotto, shrimp, leeks, parmesan (gf) 16/32

house made fettuccine, local mushrooms, poultry stock, cream, fried parsley  14/28

Casual Fare

fried semolina coated calamari, rice wine vinegar, chili, red curry mayo 13

fiery duck wings, blue cheese, celery (gf) 15

grass-fed burger, onion jam & fries 20

cheese - cheddar, blue, chevre, bacon +2 ea

pork meatloaf, mashed potatoes, broccoli, mustard pan gravy  26

fried organic chicken, broccoli, fries, chili sauce 26

grilled hanger steak, chili butter, scallion salsa verde, fries (gf) 30

shrimp tacos: fried shrimp, pickled cabbage, avocado, ancho chili salsa, pickled red onion (gf) 24

Main

rainbow trout, ginger, scallion, garlic, baby bok choy, fingerlings, soy-sesame vinaigrette (gf) 30

seared duck breast, crisp leg confit, brussel sprouts, mashed potatoes,

balsamic & maple syrup (gf) 34

pan-roasted Nordic Blu Salmon, red quinoa, swiss chard, carrot & red pepper vinaigrette, pickled red onions (gf) 32

grilled lamb loin chops, roasted red potatoes, delicata squash, caramelized carrots (gf) 42

roast chicken breast, swiss chard, mashed barley & lentil, mushroom conserva 28

grilled pork chop, sweet potato puree,

broccoli rabe, citrus-molasses syrup (gf) 28

BYO (build your own) vegetable plate 24

Gluten free bread available by request 2.50

   (GF) = gluten-free = classic

Please ask your server about available vegetarian and vegan options

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy or intolerance

Cocktails-Beer-Wine  

Featured BMD’s Cultural Cocktail

 Nectar of The Gardens- BMD’s greylock gin, lemon juice, honey simple syrup, prosecco 15    

                                  (Twist on the French 75)

JA Craft Cocktails & Classics

   JA Smokehouse - mezcal, fresh grapefruit & lime juice, cinnamon syrup, sea salt 15 

Last Date -  mezcal, bourbon, maple, lemon, amaro dell’etna  15

Rose Colored Glasses - bmd vodka, canton, cassis, lime, prosecco 15

Medicine Buddha - flor de caña, chartreuse, coconut syrup, lime, mint & chili oil 15

                     Millionaire - Jamaican rum, coconut syrup, fresh lime juice, apricot liqueur, sloe gin 15

Paper Plane - four roses, averna, aperol, lemon 15

Dark & Stormy - dark rum, ginger beer, bitters 13

        Beer (bottles & cans)

               Schilling Alexandr- Czech-Style Pilsner Lager 5% - Littleton, NH 8

    Proclamation Ale Company - Tendril- IPA 7% - Warwick, RI 9

               Big Elm - 413 Farmhouse Ale 6%- Sheffield, MA 7

               Newburgh Brewing- Brown Ale 4.2%- Newburgh, NY 7

Stella Artois - Pilsner 5.2%- Leuven, BEL  5

               Bad Seed- Dry Cider 6.9%-Highland, NY  7

Graft - Rhubarb Spritz Cider 6.9%- Newburgh, NY 7

Non-alcoholic beer- Big Drop- Pine Trail- Pale Ale- Chicago, IL 7

Wine

           Sparkling

                Purete de Silex- Cremant de Loire Brut- Rosé- Loire, FR 15/60 

Domaine Foucher-Leburn - Sparkling - Loire, FR 13/52

            Rosé

               Featured Rosé (see server)

               Triennes-Rosé- Chenin Blanc/Cinsault - Méditerranée/Provence, FR 12/44

            White

                Featured White (see server)

Leitz - Dragonstone - Riesling - Rheingau, GER 13/48

Domaine de la Epinay Primula- Sauvignon Blanc - Loire, FR 12/44

Marie- Pierre Manciat Macon- Chardonnay - Burgundy, FR 15/48

Via Alpina - Pinot Gris - Friuli - ITA 12/44

            Red

               Featured Red (see server)

Domaine du Séminaire - Côtes du Rhône - Rhône Valley, FR 14/52

               Château Godard - Bordeaux - FR 15/56

 Stafford Hill - Pinot Noir - Willamette, OR 15/56

 Bibbiano- Chianti Classico - Tuscany, ITA 15/56

        

Sparkling Beverages  (N/A)  5

Boylan Cola, Ginger Ale, Root Beer,

Diet Coke, Coca Cola,