&   G U E U Z E

Served at 58°

*Drie Fonteinen Speling van het Lot

Drie Fonteinen is a world-renowned Lambic Brewery founded in 1887 in Beersel, Belgium. We are honored 3F offered us these specialty Lambics that showcase the creativity of their new passionate team who are exploring within the traditional Lambic boundaries. The SP Cellar is among 55 places worldwide (27 in the U.S.) that received these.

*3F Cassis - Blended & Alive (n°87 Season ‘17 | ‘18)

A Lambic blended with Blackcurrants and macerated for five and a half months before being blended with young Lambic

6.5% ABV | 750mL | $100

*3F Druif: Muscaris (n°18 Season ‘19 | ‘20)

This lambik features the Muscaris grape – a cross between Solaris and Muskateller. The grape must aged for 15 months in a small oak foedre and then blended with a 3-year-old lambik

9.1% ABV | 750mL | $80

*3F Nocturne In't Putteke Van De Nacht (The Darkest Hour) (n°48 Season ‘16 | ‘17)

This beer was brewed in accordance with the traditional Lambic process but with no wheat, with the addition of various other grains, and aged in barrels for more than 30 months

7.6% ABV | 750mL | $150

*3F Pruim - Mirabelle (n°11 Season ‘20 | ‘21)

This Lambic features entire Mirabelle plums macerated for five months in two young lambikken from three different barrels, and blended with more young lambik before bottling. The final fruit intensity is 518 grams of Mirabelle per liter

7.4% ABV | 750mL | $80

3F Braambes - Oogst 2020 (n°21 Season ‘20 | ‘21)

Hand-picked Blackberries from Ferme Framboos were macerated for 3 months in a 50/50 cut with lambikken from 5 different barrels and 5 different brews

750mL | $90

3F Frambozenlambik - Oogst 2019 (n°33 Season ‘19 | ‘20)

Raspberries were macerated for 4 months on young lambic before resting for 18 months. Lighter in color due to the applied maceration technique

375mL | $55

3F Oude Geuze - Geturfd (n°62 Season ‘19 | ‘20)

A Sherry Barrel Geuze (mostly from Oloroso barrels) with high peat aromas – albeit balanced

750mL | $45

3F Oude Geuze Golden Blend (n°32 Season ‘20 | ‘21)

A blend of 1-, 2-, 3- and 4-year old lambics comprised of 75%

3 Fonteinen’s own lambic and over 20% from Pajottenland, Belgium, just southwest of Brussels

375mL | $40

3F Oude Geuze Platinum Blend (n°42 Season ‘20 | ‘21)

Blended with 1-, 2-, 3- and 4-year-old lambics comprised of 100% 3 Fonteinen’s own lambic

375mL | $40

3F Oude Kriekenlambik (n°15 Season ‘20 | ‘21)

Instead of using one- and two-year-old lambik for maceration and blending, this blend consists of 36% three-year-old lambik and 58% two-year-old lambik and 340 grams of sour Cherries per liter

750mL | $60

3F Perzik Geel (n°14 Season ‘21 | ‘22)

This 100% 3F Lambik features hand-picked organic yellow peaches from Northern Spain macerated for five months in two and three year lambikken before bottling. The final fruit intensity is 384 grams of peaches per liter

6.7% | 750mL | $80

3F Rabarber/Kriek (n°95 Season ‘20 | ‘21)

A blend of a kriekenlambik and a rabarberlambik. More than 70% of the lambikken were brewed with local grains sourced from the Cereal Collective

750mL | $65

3F Schaarbeekse Kriek - Oogst 2020

 (n°61 Season ‘20 | ‘21)

Macerated for a full 12 months. Used locally grown and hand-picked Schaarbeekse sour cherries and lambikken originating from different barrels and 9 different brews both young and 2-year lambikken

750mL | $100

3F Tuverbol 2021

Blend of Loterbol Blond & Drie Fonteinen lambik. Spontaneous refermentation in the bottle

375mL | $25

De Ranke Cuvée De Ranke 2017

A 70/30 blend of a beer brewed with Rodenbach yeast and aged Girardin Lambic

750mL | $45

De Ranke Mirakel Spierelambic 2018

A blend of one-, two- and three-year-old Lambic. The blend contains Lambics made by traditional producers of the Senne Valley and  De Ranke Spierelambic, named for the tiny river near the brewery

750mL | $40

Hanssens Oude Kriek 2016

A blend of 75% young Schaarbeekse Cherry Lambic and 25% old Lambic

375mL | $35

Hanssens Scarenbecca Kriek 2013

Lambic brewed with wild Belgian Schaarbeekse Sour Cherries

375mL | $40

Tilquin Stout Rullquin 2017

A blend of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of one-year-old Lambic, matured for 8 months in oak barrels

750mL | $50

Tilquin Pinot Gris 2018-2019

Lambic fermented on Pinot Gris Grapes

750mL | $60

Tilquin Pinot Noir 2018-2019

Lambic fermented on Pinot Noir Grapes

750mL | $60