Served at 58°
*Drie Fonteinen
“Speling van het Lot” (Twist of Fate)
Drie Fonteinen is a world-renowned Lambic Brewery founded in 1887 in Beersel, Belgium. We are honored 3F offered us these specialty Lambics that showcase the creativity of their new passionate team who are exploring within the traditional Lambic boundaries. The SP Cellar is among 55 places worldwide (27 in the U.S.) that received these.
*3F SvhL XIV.111: Langste Nacht 2019-Karwijzaad Op Het Koelschip
Blended lambik that was macerated with caraway seeds on the coolship during the Longest Night, December 21, 2019.
6.2% | 750mL | $120
*3F SvhL I. II: Nocturne Het Uur Van de Wolf (The Hour of the Wolf)
(n°47 Season ‘16 | ‘17)
Brewed according to the lambik process but with no wheat, and with a large variety of malts instead of pale malts only. It was then aged in wooden barrels for more than 30 months.
7.4% | 750mL | $110
*3F SvhL VII.IX Zotte Kadeen Framboos & Braam Blended & Alive (n° 62 Season '17 | '18)
This fruit lambic is the result of a short maceration of organic raspberries and organic blackberries for 2.5 months. The fruit lambic was then blended with young lambic for a final fruit intensity of 304 grams of fruit per liter.
5.8% | 750mL | $70
*3F SvhL VII.X: Zotte Kadeeën Pruim-Blended & Alive
(n°65 Season ‘17 | ‘18)
This plum lambic is the result of a short maceration of plums for one month. It was then blended with young lambic for a final fruit intensity of 340 grams of plums per liter.
6.2% | 750mL | $135
3F Druif Dornfelder (n°27 Season ‘20 | ‘21)
Freshly pressed and shortly skin-macerated Dornfelder juice was blended with one- and two- year old lambik for continued fermentation stainless steel. Afterwards, it was blended with a two-year old lambik. The final fruit intensity is 31.6%
7.7% | 750mL | $90
3F Druif Kriek (n° 26 Season '20 | '21)
50/50 blend of Belgian dornfelder druivenlambik and a kriekenlambik. The final fruit intensity is 510 grams per liter of sour cherries and freshly pressed, skin-macerated grape juice.
8.3% | 750mL | $85
3F Oude Geuze Geturfd (n° 61 Season '19 | '20)
Blend of lambiks aged in Oloroso barrels to produce a ‘peated’ geuze.
10.6% | 750mL | $45
3F Perzik Rood
(n°20 Season ‘21 | ‘22)
A blend of macerated red O’ Henry peaches for almost five months in two-, three- and four-year old lambikken with even more four-year old lambikken. Final fruit proportion is 390 grams of peaches per liter.
6.2% | 750mL | $70
3F Platinum Blend
(n°42 Season ‘20 | ‘21)
A blend of jonge lambikken and four-year oude lambikken only originating from four different brews and two different barrels. The weighted average of the blend is 21 months and the oldest lambik was brewed at the beginning of 2017.
6.7% | 375mL | $25
3F Pruim Belle De Louvain (n°17 Season ‘20 | ‘21)
Whole plums macerated for four months on blended lambic originating from six different barrels and thirteen different brews.
7.7% | 750mL | $75
De Cam Apricot
Lambik spontaneously fermented on 1000 kilos of Apricot for one year.
6.5% | 375mL | $35
De Cam Gueuze
Blend of Oak-Fermented Foeder-aged Lambiek of 1,2 and 3 years. Not filtered or pasteurized. Spontaneous refermentation.
6.5% | 375mL | $26
De Cam Kriek
Lambik spontaneously fermented on 1000 kilos of locally harvested cherries for one year.
6.5% | 750mL | $65
De Cam Lambic
This 3 year old Lambic is 1 barrel selected for its character and complexity. Not filtered or pasteurized. Spontaneous refermentation, chilled in an open traditional Coolship, brewed only on the coldest days so the Brettanomyces takes control and creates exceptional flavors.
5.0% | 375mL | $24
De Ranke Cuvée De Ranke 2017
A 70/30 blend of a beer brewed with Rodenbach yeast and aged Girardin Lambic
750mL | $45
De Ranke Mirakel Spierelambic 2018
A blend of one-, two- and three-year-old Lambic. The blend contains Lambics made by traditional producers of the Senne Valley and De Ranke Spierelambic, named for the tiny river near the brewery
750mL | $40
Het Boerener Kriek Amarone
Blend of lambics macerated with three varieties of cherries, then fermented and aged in Amarone wine barrels before resting in a foeder.
7.0% | 750mL | $60
Het Boerenerf Kweepeer 2022
Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. The fruit is pressed and spontaneously ferments in a lambic barrel. Fermented, aged & bottled on the farm.
7.0% | 750mL | $70
Hef Boerenerf Pescharina
Blend of 1 & 2 year old lambics with maceration of peach and nectarine.
7.0% | 750mL | $75
Tilquin Myrtille Sauvage '18 | '19
Blended 1, 2 & 3 year-old Belgian Lambic fermented with wild Blueberries. The final fruit intensity is 200 grams of Blueberries per liter.
6.6% | 375mL | $40
Tilquin Oude Pinot Noir à l’ Ancienne
Blended 1, 2 & 3 year-old Belgian Lambic fermented with Pinot Noir grapes.
7.8% | 750mL | $35
Tilquin Stout Rullquin 2017
A blend of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of one-year-old Lambic, matured for 8 months in oak barrels
750mL | $50