Served at 58°
*Drie Fonteinen
“Speling van het Lot” (Twist of Fate)
Drie Fonteinen is a world-renowned Lambic Brewery founded in 1887 in Beersel, Belgium. We are honored 3F offered us these specialty Lambics that showcase the creativity of their new passionate team who are exploring within the traditional Lambic boundaries. The SP Cellar is among 55 places worldwide (27 in the U.S.) that received these.
*3F SvhL IX.I: Aardbeiiteraties Bio Aardbei-Raw & Uncut
Lambic macerated on organic Strawberries. Final fruit intensity is 366 grams of strawberries per liter of bottled Bio Aardbei.
4.6% ABV | 750mL | $110
*3F SvhL XVI.II: Close,but No Schaarbeekse
Lambic rested on local cherries for six months. The final fruit intensity is at 417 grams of local cherries per liter of local Kriek.
6.7% ABV | 750mL | $80
*3F SvhL I. III: Nocturne In't Putteke Van De Nacht (The Darkest Hour) (n°65 Season ‘17 | ‘18)
Brewed according to the lambik process but with no wheat, and with a large variety of malts instead of pale malts only. It was then aged in barrels for more than 30 months. The beers are bottled straight from the barrels, this is the darkest in colour version.
7.6% | 750mL | $150
*3F SvhL VII.X: Zotte Kadeeën Pruim-Blended & Alive
(n°65 Season ‘17 | ‘18)
This plum lambic is the result of a short maceration of plums for one month. It was then blended with young lambic for a final fruit intensity of 340 grams of plums per liter.
6.2% | 750mL | $135
3F Druif Dornfelder (n°27 Season ‘20 | ‘21)
Freshly pressed and shortly skin-macerated Dornfelder juice was blended with one- and two- year old lambik for continued fermentation stainless steel. Afterwards, it was blended with a two-year old lambik. The final fruit intensity is 31.6%
7.7% | 750mL | $90
3F Druif Kriek (n° 26 Season '20 | '21)
50/50 blend of Belgian dornfelder druivenlambik and a kriekenlambik. The final fruit intensity is 510 grams per liter of sour cherries and freshly pressed, skin-macerated grape juice.
8.3% | 750mL | $85
3F Golden Blend
A golden blend with a two-year and four-year old lambik. This blend consists of lambikken of seven different brews and four different barrels. Aged in oak and unfiltered.
7.5% | 375mL | $50
3F Hommage
(n°28 Season ‘17 | ‘18)
A co-maceration of raspberries and sour cherries on young lambic for at least four months. The fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit.
5.6% | 750mL | $85
3F Oude Geuze (n° 39 Season '17 | '18)
Blended with lambics from seven different barrels, this is a blend of one-, two-, and three year old lambics. The oldest portion in this blend is a 3.5-year old lambic brewed on November 15th, 2014.
6.0% | 750mL | $45
3F Pruim Belle De Louvain (n°17 Season ‘20 | ‘21)
Whole plums macerated for four months on blended lambic originating from six different barrels and thirteen different brews.
7.7% | 750mL | $75
3F Wijnbergperzik (n°24 Season ‘21 | ‘22)
Vineyard Peaches were macerated on two & three year old lambikken for four months before blending with more two-year old lambikken. The final fruit intensity is 362 grams of peaches per litre of finished Wijnbergperzik
6.5% | 750mL | $80
3F Zenne y Frontera (n°53 Season ‘20 | ‘21)
Blended lambic aged in 7 different sherry barrels; 3 Amontillado barrels, 2 Oloroso barrels and 2 Palo Cortado barrels
8.6% | 750mL | $110
Cantillon Cuveé Saint-Gilloise 2023
Blend of Lambic aged for two years in oak barrels and dry-hopped Hallertau
5.5% | 750mL | $55
Cantillon Fou’ Foune 2021
Lambic with Apricots
5.5% | 750mL | $65
Cantillon Rosé de Gambrinus 2015
Lambic with Raspberries
5.0% | 375mL | $50
Cantillon Kriek 100% Lambic Bio 2017
Lambic with Sour Cherries
6.0% | 375mL | $50
De Cam Gueuze
Blend of Oak-Fermented Foeder-aged Lambiek of 1,2 and 3 years. Not filtered or pasteurized. Spontaneous refermentation.
6.5% | 375mL | $26
De Cam Lambic
This 3 year old Lambic is 1 barrel selected for its character and complexity. Not filtered or pasteurized. Spontaneous refermentation, chilled in an open traditional Coolship, brewed only on the coldest days so the Brettanomyces takes control and creates exceptional flavors.
5.0% | 375mL | $24
De Cort Wild Adam
Cider Lambic
A Lambic Beer and an Apple Cider were spontaneously fermented separately before being blended in a big cask for over a year. The blend was then bottled and cellared for two years
6.5% | 750mL | $35
De Ranke Cuvée De Ranke 2017
A 70/30 blend of a beer brewed with Rodenbach yeast and aged Girardin Lambic
750mL | $45
De Ranke Mirakel Spierelambic 2018
A blend of one-, two- and three-year-old Lambic. The blend contains Lambics made by traditional producers of the Senne Valley and De Ranke Spierelambic, named for the tiny river near the brewery
750mL | $40
Het Boerener Kriek Amarone
Blend of lambics macerated with three varieties of cherries, then fermented and aged in Amarone wine barrels before resting in a foeder.
7.0% | 750mL | $60
Het Boerenerf Kweepeer 2022
Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. The fruit is pressed and spontaneously ferments in a lambic barrel. Fermented, aged & bottled on the farm.
7.0% | 750mL | $70
Hef Boerenerf Pescharina
Blend of 1 & 2 year old lambics with maceration of peach and nectarine.
7.0% | 750mL | $75
Tilquin Myrtille Sauvage '18 | '19
Blended 1, 2 & 3 year-old Belgian Lambic fermented with wild Blueberries. The final fruit intensity is 200 grams of Blueberries per liter.
6.6% | 375mL | $40
Tilquin Oude Cassis à l’ Ancienne
Blended 1, 2 & 3 year-old Belgian Lambic fermented with Blackcurrants. The final fruit intensity is 200 grams of Blackcurrants per liter.
6.3% | 750mL | $35
Tilquin Oude Pinot Noir à l’ Ancienne
Blended 1, 2 & 3 year-old Belgian Lambic fermented with Pinot Noir grapes.
7.8% | 750mL | $35
Tilquin Stout Rullquin 2017
A blend of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of one-year-old Lambic, matured for 8 months in oak barrels
750mL | $50