Just a Spoonful of...
2/3 cup butter, softened
1/4 cup sugar
1 1/4 cups flour
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
2 cups chocolate chips
1 teaspoon vegetable oil
Preheat oven to 350 degrees.
Mix together sugar and flour by hand.
Cut in the 2/3 cup butter with a fork, knife
(or however you like to cut in butter) until it is evenly crumbly.
Press into the bottom of a 9x9" pan.
Bake for 15-20 minutes until the edges start to turn golden brown.
Remove from oven and let cool.
Combine butter, brown sugar, corn syrup, and sweetened condensed milk
in a sauce pan over medium heat.
Bring to a boil, stirring constantly.
Once it boils, continue stirring for five more minutes.
Remove from heat and stir for 2-3 more minutes.
Pour the caramel mixture over the cooled shortbread.
Let cool (in the fridge to speed the process up).
Microwave chocolate chips and vegetable oil for 1 minute.
Remove and stir.
Continue to microwave the chocolate mixture in 15-30 second intervals,
stirring between each one until it is completely smooth.
Pour the chocolate over the caramel layer and let cool until firm.
Check out the original recipe on Six Sisters' Stuff.
Visit www.justaspoonfulof.com for more!