LUNCH

• Lemon Pesto Orzo Soup: butter beans, orzo, shallot, lemon, herbs, parmesan, lemon

• Reheat in small saucepot using medium flame stirring frequently to avoid burning 
• Once simmering remove from heat and enjoy

• Apple Feta Salad: rosemary chicken, apples, feta, pepitas, pickled fennel, mixed greens, balsamic vinaigrette

• Best enjoyed chilled

• Spicy Sesame Mayo Salmon Cake Salad: salmon, panko, green onion, lime, cilantro, habanero sesame mayo, mixed greens

• Preheat oven to 450 degrees
• Reheat salmon cakes uncovered for 7-10 minutes

• Harvest Grain Bowl: Fall Grains, Sweet Potatoes, Brussel Sprouts, Pepitas, Feta, Maple-Orange Dressing, Roasted Chicken

• Best enjoyed chilled

DINNER

• General Tso's Chicken, Pineapple, Peppers, Rice

• Preheat oven to 425 degrees
• Cover all ingredients with foil and reheat for 15-18 minutes until hot

• Beef Japchae Noodles, Sesame, Stewed Beef, Peppers, Bok Choy, Roasted Mushroom, Rice Noodles

• Preheat oven to 400 degrees
• Cover all ingredients with foil and reheat for 15-18 minutes until hot and noodles easy to stir

• Fig & Blue Cheese Stuffed Pork Loin, Walnuts, Sweet Potato Puree, Brussels Sprouts, Fig Jam

• Preheat oven to 400 degrees
• Cover potatoes and brussels in foil and reheat for 15-20 minutes
• Reheat pork uncovered for 13-15 minutes until hot

• Rosemary Chimichurri Flank Steak, Cauliflower Gratin, Roasted Brussels Sprouts, Rosemary Chimichurri

• Preheat oven 425 degrees
• Cover cauliflower in foil and reheat for 12-15 minutes
• Reheat steak and brussels uncovered for 12-15 minutes until hot

• Grilled Salmon Filet, Braised Kale, Farro Salad, Beets, Leeks, Carrot Butter, Lemon Thyme

• Preheat to 400 degrees
• Cover all ingredients with foil except for salmon and reheat for 20-25 minutes
• Reheat salmon uncovered for 10-12 minutes until skin crispy and hot

• Cider Glazed Chicken Thighs, Celery Root Remoulade, Twice baked hasselback baby potatoes, Thyme, Rosemary

• Preheat oven to 450 degrees
• Reheat all ingredients except remoulade for 12-15 minutes until hot
• Enjoy with remoulade chilled

• Butter Chicken, Peas, Spinach, Steamed Rice, Tomato Curry Sauce

• Preheat oven to 425 degrees
• Cover all ingredients with foil and reheat for 15-18 minutes until hot

MARKET/BREAKFAST 

• From frozen Burritos

• Preheat oven to 450 degrees 

• Reheat in its foil wrapping for 13-16 minutes until hot and cheese melted

• Frittata 

• Preheat oven to 450 degrees 

• Reheat frittata for 8-10 minutes until hot 

• Note: increase heat time to 18-22 minutes if reheating whole frittata