How long have you worked here?: September 2018 - present
Where are you from: Los Angeles, California I’m still a california girl at heart and I love the Beach Boys, hawaiian shirts, and sushi.
First love of wine: I fell in love with wine in the southern Italian countryside sipping Pinot Grigio as the sun set.
Favorite current wine at Burnt bridge: I also love the 2018 Pont Brûlé Blanc and 2016 Cab Sauvignon
Favorite wine of all time from Burnt Bridge: The 2014 Merlot Reserve!
Favorite wine varietal: Any Pinot Noir Champagne delights my palate
Favorite part of working at Burnt Bridge: My favorite part of working at the winery is hearing all about people’s personal stories with wine and life! It is amazing how people can recall such specific memories from tastes and smells
Favorite event we put on: Fall allocation because it’s extra spooky, as it is close to Halloween!
Favorite Food: I love indian food, tandori chicken, vindaloo, and also thai food, and anything covered in chimmichuri.
Fun fact/something we don't know about you: Halloween is my favorite holiday!