SMALL PLATES

tteokbokki (v)

rice cakes, scallion, shiitake, carrot, ssamjang 11

sashimi (gf)**

vermillion snapper, pickled shishito, green mandarin chili sauce 12

 spring salad (gf) (vegetarian)

smoked carrot, pickled beets, black garlic aioli  12

chilled buckwheat noodles (v)

cucumber, kimchi, black bean sauce 12

DUMPLINGS + BUNS

steam bun

pork + kimchi  9

mushroom mandu (v)

 Fox Farm & Forage mushrooms, marinated tofu, scallion  10.5

pork mandu  (gf option)

our classic pork + ginger dumpling, crispy pan-fried 10.5

LARGER PLATES

bulgogi beef (gf)

red onion, radish kimchi, garlic chips, gochujang, steamed rice 18

Korean fried chicken

sesame soy garlic gochujang sauce, pickled hakurei turnip  23

crispy rice bowl (bibimbap)

seasonal veggies, kimchi, mushrooms, poached egg**;

choice of pork belly (gf), seitan (v) or tofu (gf) (v)*  22


Tasting menu option: select 3 menu items - one from each category: $36/per guest

(gf) gluten free, or gluten free option available; (v) vegan, or may be prepared vegan


**consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness

Thanks to the farmers & purveyors featured on today’s menu: locals seafood, eastern carolina organics, fox farm & forage, firsthand foods, harmony ridge farm

BEVERAGES

white wine

Lacueva Cava Brut Reserva, Castilla y Leon, Spain NV                                                                             9/34

Domaine Saint Jean de la Cavalerie Chardonnay, Languedoc-Roussillon, France 2015                                9/34

Kalls Riesling, Pfalz, Germany 2015                                                                                    8/32  

Otto’s Consant Dream Sauvignon Blanc, Marlborough, New Zealand 2016                                                             9.5/38                                        

Pullus Pinot Grigio Dry, Stajerska, Slovenia 2016                                                                36                                                          

Chateau La Sable Luneron Rose, Rhone, France 2016                                                        32

Vinabade Albarino, Galicia, Spain 2015                                                                                36                                                

Francois Le Saint Sancerre Calcaire, Loire Valley, France 2015                                                                         46

red wine

Domaine Tour du Pech Pinot Noir, Vin de Pays, France 2015                                                                           10/38

Vina Las Perdices Malbec Reserva, Mendoza, Argentina 2014                                                                          9/34                                                  

La Collina Lambrusco, Emilia-Romagna,Italy NV                                                                                                      36

Domaine Guy Mardon Les toits rouges Gamay, Touraine, France 2016                                                                    40                                                                            

Lange Estate Pinot Noir, Willamette Valley, Oregon 2014                                                                    56

Kobal Blaufrankisch, Posauje, Slovenia 2015                                                                      62                                                      

local beer

Trophy Wife, Trophy Brewing, Session IPA           5

Paycheck Pilsner, Fullsteam Brewery           4.95

Scottish Ale, Ponysaurus Brewing 16oz          7

sake

Sho Chiku Bai Ginjo 300ml

delicate, dry & smooth, slightly fruity          13/btl

Sho Chiku Bai Nigori 300 ml

mild aroma, bold, sweet, rich & robust flavor 10/btl

non-alcoholic

iced green tea  2

Muddy Dog Roasting Company french press coffee  3.5/small; 7 large

Coke (coca cola de Mexico) & Sprite   2

sparkling water   3

diet coke  2


 

SWEETS

Korean donut, peanut cinnamon sugar, miso-chocolate ice cream 6

pumpkin cake, toasted nuts, sesame cashew ice cream (v) (gf) 6