korean pancake

wild leek & scallion kimchi, charred onion aioli 10.5 (vegetarian)

Korean fried chicken wings  11

chili garlic soy sauce, honey, sesame

tteokbokki (v)

rice cakes, scallion, shiitake, carrot, ssamjang 11

 spring salad (gf) (vegetarian)

charred bok choy, pickled beets, miso aioli  12

mushroom mandu (v)

 Fox Farm & Forage mushrooms, marinated tofu, scallion  10.5

pork mandu  (gf option)

our classic pork + ginger dumpling, crispy pan-fried 10.5

bulgogi beef (gf)

red onion, radish kimchi, garlic chips, gochujang, steamed rice 18

NC fish stew (gf)

dashi, kohlrabi, greens, onion  17

crispy rice bowl (bibimbap)

seasonal veggies, kimchi, mushrooms, poached egg**;

choice of bulgogi beef (gf), chicken (gf), seitan (v) or tofu (gf) (v)*  22


(gf) gluten free, or gluten free option available; (v) vegan, or may be prepared vegan


**consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of foodborne illness

The farmers & purveyors on this week’s menu:

In Good Heart Farm, Fox Farm & Forage, Eastern Carolina Organics, Firsthand Foods, Hilltop Farm

Thank you for allowing us to serve you for 5 incredible years!

BEVERAGES

white wine

Kalls Riesling, Pfalz, Germany 2015                                                                                    8/32  

Otto’s Consant Dream Sauvignon Blanc, Marlborough, New Zealand 2016                                                             9.5/38                                        

red wine

Domaine Tour du Pech Pinot Noir, Vin de Pays, France 2015                                                                           10/38

Vina Las Perdices Malbec Reserva, Mendoza, Argentina 2014                                                                          9/34                                                  

La Collina Lambrusco, Emilia-Romagna,Italy NV                                                                                                      36

Domaine Guy Mardon Les toits rouges Gamay, Touraine, France 2016                                                                    40                                                                            

Lange Estate Pinot Noir, Willamette Valley, Oregon 2014                                                                    56

Kobal Blaufrankisch, Posauje, Slovenia 2015                                                                      62                                                      

local beer

Trophy Wife, Trophy Brewing, Session IPA           5

Paycheck Pilsner, Fullsteam Brewery           4.95

Scottish Ale, Ponysaurus Brewing 16oz          7

non-alcoholic

iced green tea  2

Muddy Dog Roasting Company french press coffee  3.5/small; 7 large

Coke (coca cola de Mexico) & Sprite   2

sparkling water   3

diet coke  2


 

SWEETS

Korean donut, peanut cinnamon sugar, miso-chocolate ice cream 6

pumpkin cake, toasted nuts, sesame cashew ice cream (v) (gf) 6