FOX PRIMARY SCHOOL SPRING 2024 LUNCH MENU
WEEK 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
Homemade soup, bread, fresh green salad, semi-skimmed milk and seasonal fruits available daily | |||||
Meat/ Fish Main Course | Beef Lasagne | Chicken Teriyaki | Fish fingers | ||
Jacket Potatoes | Roasted Aubergine | (D) (WH) | (WH) (S) | (WH) (F) | |
Vegetarian Main Course | Tuna Mayonnaise Grated Cheddar | Chilli non-Carne | Vegetarian Lasagne | Tofu and Stir- | Fishless Fingers (WH) (S) |
Cheese | fried vegetables | Courgette & Sweet | |||
(F) (D) (E) | Steamed Brown and | (D) (WH) | (WH) (S) | Potato Fritters | |
White Rice | (E) (WH) | ||||
Carbohydrates | Steamed White | Chips | |||
and Brown Rice | |||||
Vegetables | Baked Beans | Sweet Corn | Green Beans | Carrots | Mushy Peas Baked Beans |
Salad | Roasted root vegetable salad with a | Roasted Kale and Pepper salad | Winter Rainbow Panzanella salad | Tabouleh with pomegranate | Special Salad of the Week |
honey mustard | |||||
dressing | |||||
(M) | |||||
Dessert | Fruit Yoghurt (D) | Chocolate Orange Cake and Chocolate Custard (E) (D) (WH) | Fruit Yoghurt (D) | Cheddar Cheese & Crackers (D) (WH) | Fruit Yoghurt (D) |
WH – WHEAT E- EGG D- DAIRY F- FISH C- CELERY S- SOYA M- MUSTARD
WEEK 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
Soup and bread | Homemade soup, bread, fresh green salad, semi-skimmed milk and seasonal fruits available daily | ||||
Meat/ Fish Main Course | Roasted Vegetable Biryani Coconut & Plantain Dhansak Steamed White and Brown Rice | Spaghetti Meatballs (WH) | Homemade Super- Green Pesto (WH) Wholemeal Penne Pasta | Roast Chicken | Baked Salmon Fillet (F) (WH) |
Vegetarian Main Course | Spaghetti Plant Balls (WH) | Lentil and Mushroom Quesadillas (WH) | Wholemeal Penne Pasta with Homemade Pesto (WH) | ||
Carbohydrates | New Baby Potatoes | ||||
Vegetables | Sweetcorn | Garden Peas | Green Beans and Carrots | Cabbage, Peas and Carrots | Broccoli |
Salad | Roasted chickpeas and spinach salad | Greek Salad | Roasted butternut squash and five bean salad | Cranberry, Apple and quinoa salad | Special Salad of the Week |
Dessert | Fruit Yoghurt (D) | Sweet Potato Fudge cake (E) (WH) (D) | Fruit Yoghurt (D) | Vegan Fruit Jelly | Fruit Yoghurt (D) |
WH – WHEAT E- EGG D- DAIRY F- FISH C- CELERY S- SOYA M- MUSTARD
WEEK 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
Soup and bread | Homemade soup, bread, fresh green salad, semi-skimmed milk and seasonal fruits available daily | ||||
Meat/ Fish Main Course | Roasted Tomato, Pumpkin and Cannellini Bean Gnocchi Bake (WH) | Chicken curry (M) | Herb and Tomato Sauce Wholemeal Spaghetti Cheddar Cheese (D) (WH) | Chicken Teriyaki (WH) (S) | Fish fingers (F) (WH) |
Vegetarian Main Course | Allo Palak with Chickpeas (M) | Vegetable Katsu Curry (WH) | Falafels (WH) Courgette & Sweet Potato Fritters | ||
Carbohydrates | Turmeric Rice | Steamed Rice | Chips | ||
Vegetables | Sweetcorn | Roasted Cauliflower | Roasted courgettes and carrots | Green Beans | Mushy Peas Baked Beans |
Salad | Fennel and orange salad | Mango & Rocket Salad | Risotto and roasted vegetable salad | Tricolore salad | Special Salad of the Week |
Dessert | Fruit Yoghurt (D) | Summer Fruit Crumble with Custard (WH) (D) | Fruit Yoghurt (D) | Sweet Potato Cake with a pineapple & orange drizzle (E) (D) (WH) | Fruit Yoghurt (D) |
WH – WHEAT E- EGG D- DAIRY F- FISH C- CELERY S- SOYA M- MUSTARD