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 During busy periods please bear with us as all our food is freshly cooked to order, thanks


Thai Prawn Crackers - £3.00

Thai Spring Rolls (v) - fresh vegetables and glass noodles served with chilli sauce - £6.95

Prawn and Chicken on Toast - with exotic herbs served with chilli sauce - £6.95

Satay - marinated and chargrilled with coconut served with peanut sauce

King Prawn (gfa) - £8.50   Chicken (gfa) - £7.95

Thai Fish Cakes (gf) - fish and prawn with exotic herbs served with chilli sauce - £6.95


Thai Golden Parcels - filled with chicken, prawn and water chestnut served with chilli sauce - £6.95

Sweetcorn Cake (v) (vgna) - with exotic herbs and chilli paste served with chilli sauce - £6.50

Thai Croquettes -  chicken and clear vermicelli served with wasabi salad-cream sauce - £6.50

Tempura - battered and deep fried served with chilli sauce

King Prawn (gfa) - £7.95   Vegetarian (vgn) (gfa) - £6.50

Mixed Starters - a selection of starters for two people or more - £9.95 (per person)

Spring Rolls, Fish Cakes, Golden Parcels, Prawn & Chicken on Toast and Chicken Satay

Special Selection of Starters - for two people or more - £13.95 (per person)

Thai Croquettes, Spring Rolls, Giant King Prawn Satay, Chicken Satay, Golden Parcels and Prawn on Toast


Tom Yum (gf) - House special with spicy lemongrass, mushroom and fresh chilli

Tom Kha (gf) - Hot and sour soup with coconut cream and Thai herbs

King Prawn - £6.95   Chicken - £6.50   Mushroom (vgn) - £5.95


Pad Kee Mao - with dark soy sauce, eggs, green cabbage, chilli and basil leaves

Pad Se-ew - with dark soy sauce, eggs and green cabbage

Pad Thai (gf) - with tamarind sauce, eggs, bean sprouts, carrots and crushed peanuts 

Chinese New Year - wheat noodles with eggs, cabbage and celery topped with crushed peanuts

King Prawn - £11.95   Chicken - £10.50   Beef - £11.50   Mushroom (v) - £8.95    Tofu (v) - £9.95

Thai curries

All curries contain coconut milk. Please ask us to make it hotter or milder if you require it.

Green (gf) - with fresh vegetables and sweet basil leaves

Red (gf) - with aubergine, carrots and mushrooms

Panang (gf) - with shredded lime leaves 

Yellow (gf) - with potatoes and cherry tomato

Massaman (gf) - with potatoes, cherry tomatoes, fried shallot and peanuts


King Prawn - £11.95   Chicken - £10.50   Beef - £11.50   Tofu (vgn) - £9.95  Vegs. (vgn) - £8.95


Basil Leaf  (gfa) - with thai basil leaves, garlic and chili

Cashew Nut  (gfa) - with bell peppers, onions and carrots

Garlic & Pepper (gfa) - topped with fried garlic

Oyster Sauce (gfa) (va) - with mushrooms, peppers and onions

King Prawn - £11.95   Chicken - £10.50   Beef - £11.50   Tofu (vgn) - £9.95   Vegs. (vgn) - £8.95

Side dishes

Mixed vegetables (gfa) -  £6.95

Special Fried Rice with … (gf)

King Prawn - £11.95   Chicken - £11.50   Crab - £11.95

Thai Jasmine Rice (gf) -  £2.95    Sticky Rice (gf) -  £3.50

Egg Fried Rice (gf) - £3.50    Egg Noodles -  £3.50

French Fries (gfa) -  £4.50

For the children...

Tempura Chicken or Tempura Vegetables (v) with...

Egg fried rice  - £6.95   Jasmine rice - £6.95  

Egg Noodles - £6.95   Sticky Rice - £7.5   French Fries - £7.95

(gf) - gluten free  (gfa) - gluten free available on request    (v) - vegetarian   (vgn) - vegan (vgna) - vegan available

Cow's milk is not used in any dish on this menu, please check about the specials

Ananta Thai Food Pub would like to declare and advise customers that some of our dishes may contain one of the 14 allergens listed in Annexe II of the Food Labelling Regulations 1169/1011 (such as eggs, nuts, fish and milk). We advise you to speak to a member of the staff if you have any food allergies or intolerances.

Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and does not have a specific allergen free zone or separate dedicated fryers. Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.

All prices include VAT. A discretionary charge of 10% will be added to the bill. All gratuities are distributed among the restaurant team.