Monthly Menu

November

Vanilla

Chocolate

Sprinkle (vanilla, chocolate, strawberry)

Maple  Bacon

(Maple glaze with candied bacon)

Chai Spice

(chia spice glaze with white chocolate crisp pearls and dusting of chia spice)

Truffle Shuffle

(Dark chocolate glaze with raspberry drizzle and dried raspberry)

Superfruit

(Cranberry glaze with white chocolate crisp pearls and orange zest)

Pecan Pie Bullseye

(vanilla glaze with pecan pie filling and pie crust crumbles)

Apple Cider Cake Donut

(apple cake donut with apple cider glaze)

December

Vanilla

Chocolate

Sprinkle (vanilla, chocolate, strawberry)

Maple  Bacon

(Maple glaze with candied bacon)

EggNog

(EggNog glaze with nutmeg)

Mexican Hot Chocolate

(Dark chocolate and cinnamon glaze with mini marshmallows)

Sufganiyot (filled)

(Raspberry jam filled then dusted with powdered sugar)

Winter Tart

Gingerbread Cake

(Gingerbread cake donut with vanilla glaze)

There will be rotating additional flavors available on weekends, please check our social media for these!

We love the fort and couldn’t thank everyone enough for your support.  Keep supporting local and donut ever give up!!