Monthly Menu

November

Vanilla

Chocolate

Sprinkle (vanilla, chocolate, strawberry)

Maple  Bacon

(Maple glaze with candied bacon)

Banana Cream

(Banana cream filling with dark chocolate glaze and nilla wafer)

Superfruit

(Cranberry glaze with white chocolate crisp pearls)

Pecan Pie Bullseye

(Vanilla glaze with pecan pie filling and pie crumbles)

Pumpkin Pie

(Pumpkin glaze with graham cracker and whipped cream)

Sweet Potato Cake

(Sweet potato cake with toasted marshmallow fluff glaze)

December

Vanilla

Chocolate

Sprinkle (vanilla, chocolate, strawberry)

Maple  Bacon

(Maple glaze with candied bacon)

Creme Brulee

(Pastry cream filling with a brulee topping)

Eggnog

(Eggnog glaze with dusting of nutmeg and whipped cream)

Mexican Hot Chocolate

(Dark chocolate and cinnamon glaze with whipped cream and mini marshmallows)

Peppermint Mocha

(Mocha glaze with peppermint bark bits)

Gingerbread Cake

(Gingerbread cake with vanilla glaze)

There will be rotating additional flavors available on weekends, please check our social media for these!

We love the fort and couldn’t thank everyone enough for your support.  Keep supporting local and donut ever give up!!