Monthly Menu

Gluten Free/Vegan available Fri, Sat and Sun

February

Vanilla

Chocolate

Sprinkle (vanilla, chocolate, strawberry)

Maple  Bacon

(Maple glaze with candied bacon)

Strawberry Cheesecake

(strawberry glaze with graham cracker filled with cream cheese whip)

Brownie

(chocolate glaze with whip cream, brownie, walnuts and caramel drizzle)

Straw Dizzle

(strawberry glaze with dark chocolate drizzle and crisp pearls)

PassionFruit Bullseye

(passionfruit glaze with passion fruit curd and dark choc crisp pearls)

Main Squeeze

(vanilla cake donut with lemon glaze and strawberry drizzle)

Apple Fritters

(fresh cut apples with vanilla glaze, with or without pecans)

March

Vanilla

Chocolate

Sprinkle (vanilla, chocolate, strawberry)

Maple  Bacon

(Maple glaze with candied bacon)

Honey Lavender

(honey lemon glaze with lavender drizzle)

Key Lime Pie

(key lime glaze with graham cracker dust and whip cream)

Top O Mornin To Ya

(Guinness dark chocolate glaze with irish cream filling)

Orange Dark Chocolate

(orange glaze with dark chocolate buttercream drizzle)

German Chocolate Cake

(chocolate cake donut with coconut & pecan topping)

April

Vanilla

Chocolate

Sprinkle (vanilla, chocolate, strawberry)

Maple  Bacon

(Maple glaze with candied bacon)

Lemon Raspberry (filled)

(lemon glaze with raspberry mascarpone whip filling and dried raspberry dust)

Star Berry

(blueberry glaze with white chocolate crisp pearls)

Samoa

(caramel glaze with toasted coconut and dark chocolate drizzle)

Strawberry Rhubarb Bullseye

(strawberry glaze with strawberry rhubarb jam)

Carrot Cake

(carrot cake donut with cream cheese icing)

 

There will be rotating additional flavors available on weekends, please check our social media for these!

We love the fort and couldn’t thank everyone enough for your support.  Keep supporting local and donut ever give up!!