Roasted Red Pepper Hummus- Toasted pita, celery and carrots.     11

 Almond Brie-Soft Aged, wrapped in phyllo dough, almond glaze, toasted baguette.  12

Tomato Montrachet-Marinara,creamy goat cheese,  toasted baguette.  9

Mussels-  White wine garlic broth, baguette.   16

Charcuterie-Selection of cured meats, a seasonal cheese, cornichons, warm baguette.  16

Cheese Plate-Chef’s selection, fig spread, toasted baguette.   16

Small Plates

Portobello Caprese-Fresh Mozzarella, tomatoes, basil, grilled portobello and balsamic reduction.      10

Lamb Sliders-Mini lamb burgers, tomato, onion, mixed greens, mint tzatziki    12

Crab Cakes-Cilantro-lime aioli    14

Blackened Shrimp-Plantains, pineapple-chili sauce.    14

Papas Bravas-Golden fried potatoes, spicy smoked chipotle aioli.  10

Pizza-Chef’s Selection, changes daily    13

Flank Steak-Marinated, grilled, chimichurri.   14

Seared Tuna-White bean cucumber salad.   15

Empanadas-Pork, onions, peppers, green olives, peppers, eggs, potatoes.    14

Salads      Add chicken  $4, Shrimp or Salmon  $5

Spinach & Bacon-bacon, tomato, onion, red pepper, toasted almonds, boiled eggs, house vinaigrette,

goat cheese toast.  13

Thai Beef-Flank  steak, romaine lettuce, marinated tomato, cucumber, onion, rice, spicy chili balsamic vinaigrette.    16

Nicoise-Breaded sashimi tuna, mixed greens, rice, capers, cucumbers, pepperoncini, onions potato cakes, boiled eggs, anchovies, herb vinaigrette.    19

Pear & Gorgonzola-Mixed Greens, sliced pears, gorgonzola, candied walnuts, house vinaigrette.     13

Fattoush- Mixed greens, roasted eggplant, tomato, feta,cucumbers, onions, kalamata olives, pepperoncini, pita croutons, house vinaigrette.   13

Sandwiches       Served with fries and salad. Gluten free bun available  $3

Veggie Burger-Lettuce, onion, tomato, sun dried tomato mayo, brioche.   14

Turkey Burger- Lettuce, tomato, onion, roasted red pepper, cucumber, sun dried tomato mayo, brioche.   14

Gyro-gyro meat, lettuce, tomato, onion, tzatziki, pita.  13  Add feta 1.

Classic Cobb-Grilled chicken, bacon, avocado, lettuce, blue cheese dressing, ciabatta    15

Salmon Ciabatta-Lettuce, tomato, onion, sun dried tomato mayo, ciabatta bread   16

Steak Sandwich-NY. Strip, sauteed onions, mushrooms, cherry peppers, provolone, chipotle mayo, baguette.  17

Veggie Wrap- Avocado, pico de gallo, red pepper, mic=xed greens, flour tortilla. 12

Add chicken 4 Add salmon or Shrimp 5

Angus Burger- Shitake mushrooms, grilled onions, manchego cheese,chipotle mayo, lettuce, tomato, brioche   16

Pastas    Add Chicken  $4, Shrimp or Salmon  $5. Gluten free penne  $3

Pesto Linguine-Roasted garlic creamy pesto, sauteed spinach, tomato, capers.  17


Penne Albufera- Tomato cream sauce, asparagus, mushrooms, roasted garlic.     17

Cheese Tortellini-Fresh tomato sauce.    14

Seafood Penne- Lobster cream sauce, salmon, shrimp, mussels, cilantro and basil.     22

Basil Noodle Bowl-Linguine, sesame oil, soy sauce, garlic, basil, mixed veggies.   17


Filet Mignon- 8 oz. center cut, green peppercorn cream sauce, mashed potatoes, vegetable.    31

Pan Roasted Sea Bass- Chef’s select preparation, changes weekly.   33

Curry Basil Chicken- Breaded, pan seared, curry-basil cream sauce, mashed potatoes, vegetable.   24

N.Y. Strip- 10oz, red wine demi glaze, mashed potatoes, vegetable.     30

Cous-Cous- Zucchini, squash, onions, sweet peppers, broccoli, kale, cherry tomatoes, sweet chili sauce.     19

Add chicken 4 Add salmon or Shrimp 5


House Brew   3.5

Cafe au Lait 5.5

Espresso   3.5

Espresso con Panna   4

Cafe Latte   4.5

Cabbegeccino     5

Cappuccino   4.5

Chochoccino    5.5

Red Eye   5.5

Hot Chocolate    4.5

Chai Latte    6.5

Cuban Coffee   4

Hot Tea     4


Sprite, Diet Coke 8oz.  3

Coke 12 oz  4

San Pellegrino Sparkling Soda    5

Vero Sparkling Water  2.25 gl   4.5 liter bottle

Juices-Apple, Cranberry, Pineapple, Grapefruit.   4

Orange Juice   4

Sweet Tea    3

Orangina  4