Appetizers

Roasted Red Pepper Hummus- Toasted pita, celery and carrots.     13

 Almond Brie-Soft Aged, wrapped in phyllo dough, almond glaze, toasted baguette.  14

Tomato Montrachet-Marinara,creamy goat cheese,  toasted baguette.  12

*Mussels-  White wine garlic broth, baguette.   18

*Charcuterie-Selection of cured meats, a seasonal cheese, cornichons, warm baguette.  17

Cheese Plate-Chef’s selection, fig spread, toasted baguette.   17

*Consuming raw or uncooked meats, poultry, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

Small Plates

Portobello Caprese-Fresh Mozzarella, tomatoes, basil, grilled portobello and balsamic reduction.      12

*Lamb Sliders-Mini lamb burgers, tomato, onion, mixed greens, mint tzatziki    14

*Crab Cakes-Cilantro-lime aioli    16

*Blackened Shrimp-Plantains, pineapple-chili sauce.    16

Papas Bravas-Golden fried potatoes, spicy smoked chipotle aioli.  10

*Pizza-Chef’s Selection, changes daily    14

*Flank Steak-Marinated, grilled, chimichurri.   16

*Seared Tuna-White bean cucumber salad.   16

*Empanadas-Pork, onions, peppers, green olives, peppers, eggs, potatoes.    14

*Consuming raw or uncooked meats, poultry, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

Salads      *Add chicken  $5, *Shrimp or *Salmon  $6

*Spinach & Bacon-bacon, tomato, onion, red pepper, toasted almonds, boiled eggs, house vinaigrette,

goat cheese toast.  14

*Thai Beef-Flank  steak, romaine lettuce, marinated tomato, cucumber, onion, rice, spicy chili balsamic vinaigrette.    18

*Nicoise-Breaded sashimi tuna, mixed greens, rice, capers, cucumbers, pepperoncini, onions potato cakes, boiled eggs, anchovies, herb vinaigrette.    20

*Pear & Gorgonzola-Mixed Greens, sliced pears, gorgonzola, candied walnuts, house vinaigrette.     14

*Fattoush- Mixed greens, roasted eggplant, tomato, feta,cucumbers, onions, kalamata olives, pepperoncini, pita croutons, house vinaigrette.   14

*Consuming raw or uncooked meats, poultry, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

Sandwiches       Served with fries and salad. Gluten free bun available  $3

Veggie Burger-Lettuce, onion, tomato, sun dried tomato mayo, brioche.   15

*Turkey Burger- Lettuce, tomato, onion, roasted red pepper, cucumber, sun dried tomato mayo, brioche.   16

*Gyro-gyro meat, lettuce, tomato, onion, tzatziki, pita.  15  Add feta 1.

*Classic Cobb-Grilled chicken, bacon, avocado, lettuce, blue cheese dressing, ciabatta    16

*Salmon Ciabatta-Lettuce, tomato, onion, sun dried tomato mayo, ciabatta bread   17

*Steak Sandwich-NY. Strip, sauteed onions, mushrooms, cherry peppers, provolone, chipotle mayo, baguette.  18

Veggie Wrap- Avocado, pico de gallo, red pepper, mic=xed greens, flour tortilla. 12

*Add chicken 5 Add* salmon or *Shrimp 6

*Angus Burger- Shitake mushrooms, grilled onions, manchego cheese,chipotle mayo, lettuce, tomato, brioche   17

*Consuming raw or uncooked meats, poultry, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

Pastas    *Add Chicken  $5, *Shrimp or *Salmon  $6. Gluten free penne  $3

Pesto Linguine-Roasted garlic creamy pesto, sauteed spinach, tomato, capers.  17

Penne Albufera- Tomato cream sauce, asparagus, mushrooms, roasted garlic.     17

Cheese Tortellini-Fresh tomato sauce.    14

*Seafood Penne- Lobster cream sauce, salmon, shrimp, mussels, cilantro and basil.     23

Basil Noodle Bowl-Linguine, sesame oil, soy sauce, garlic, basil, mixed veggies.   17

*Consuming raw or uncooked meats, poultry, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

Entrees (Available only after 5 pm daily)

*Filet Mignon- 8 oz. center cut, green peppercorn cream sauce, mashed potatoes, vegetable.    34

*Pan Roasted Sea Bass- Chef’s select preparation, changes weekly.   35

*Curry Basil Chicken- Breaded, pan seared, curry-basil cream sauce, mashed potatoes, vegetable.   26

*N.Y. Strip- 10oz, red wine demi glaze, mashed potatoes, vegetable.     32

Cous-Cous- Zucchini, squash, onions, sweet peppers, broccoli, kale, cherry tomatoes, sweet chili sauce.     20

*Add chicken 5 *Add salmon or *Shrimp 6

*Consuming raw or uncooked meats, poultry, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

Coffee

House Brew   3.5

Cafe au Lait 5.5

Espresso   3.5

Espresso con Panna   4

Cafe Latte   4.5

Cabbegeccino     5

Cappuccino   4.5

Chochoccino    5.5

Red Eye   5.5

Hot Chocolate    4.5

Chai Latte    6.5

Cuban Coffee   4

Hot Tea     4

Beverages

Sprite, Diet Coke 8oz.  3

Coke 12 oz  4

San Pellegrino Sparkling Soda    5

Vero Sparkling Water  2.25 gl   4.5 liter bottle

Juices-Apple, Cranberry, Pineapple, Grapefruit.   4

Orange Juice   4

Sweet Tea    3