All plates are served as they are ready. Your server will pace large orders, even if you order all at once.
We recommend three plates per person. Enjoy & have fun exploring the menu!
Warm Olives. 5
Fried Local Mushrooms (V,GF). Lion’s Mane, Oyster & King Trumpet. Yuzu Ponzu. 10
Brisket Nachos. Burnt Ends Cheese Sauce. Tomatillo Salsa.
Crispy Wontons. 9
Fries (V,GF). Plain. 6 With Truffle Oil & Salt. 8
WARM SMALL PLATES ______________________
Barbecued Sturgeon Chop (GF). Bone-In Marshallberg Farms Osetra Males. Celery Root Puree. Grilled Bok Choy. Pickled Mustard Seed Reduction. 10 each 4 for 30
Chargrilled Octopus Salad (GF). Tomatoes & Green Beans.
Hot Bacon Sambal. Saffron Rouille Toast. 14
Roasted Atlantic Scallops* (GF). Pawpaw-Coconut Ketchup. Pickle Brine Froth. House Bacon Lardons. Buckwheat Sprouts. 16
Russian Black Bread. Caramelized Black Garlic & Onion Butter. Watermelon Radish. Macerated Figs. Pistachio Dukkah. 12
Housemade Wheat Gnocchi. Fried & Fresh Brussel Leaves.
Chinese BBQ Glaze & Brown Chicken Stock Reduction.
(GF Option Available) 10 / 18
Charred Carrots (GF). Carrot Top Vinaigrette. Lime Crema.
House Romesco. Hot Chow Chow. Smoked Almonds. 8
Wood-Roasted Squash (GF). Pimento Goat Cheese.
Compressed Tomatillo & Pickled Squash Relish. Lemon Mustard.
Pine Nuts Roasted in Butter. 8
Lamb Meatballs. Black Cardamom, Cumin & Cinnamon. Spiced Yogurt. Preserved Lemon, Date & Shallot Relish. Toasted Hazelnuts. 9
Pork Belly “Risotto”. Soy-Braised Local Pork. Creamed Sorghum with Tarragon. Braise Reduction. 11
Smoke-Roasted Brisket (GF). Carolina Grass-Fed Beef. Pastrami Crust. Mirepoix Marmalade. Potato Piccalilli. 14/28
CHILLED SMALL PLATES _____________________
Chicken Liver Parfait. Standard Bearer Aspic. Caper Dry Relish. House Water Crackers. 12
Filet Mignon Tartare*. Morgan Branch Beef. Spicy Chive-Shallot Dressing. Chicken Liver Parfait - Herb Cracker. 17
House Pickle Plate (GF). Rotating Daily Selection.
(Vegan Option Available). 9
18.9 Mile Green Salad (V,GF) Locally Foraged & Cultivated Greens from Two Trees Farm. Spice Merchant Vinaigrette. 9
Wood-Roasted Local Mushrooms (GF, V). Tetsu Squash Puree with
Fall Spices. Mortar & Pestle Chimichurri. Foraged Herb Salad. 26
House Burger with Fries*. 8oz Beef. Korean Flavors.
House-Made Dill Pickles. Tomato. Lettuce. Looking Glass Cheddar. House Bacon. Milk Bun. 18
Vegan Burger with Fries (V). Korean Flavors. House Pimento Cheese-Style Cashews. House-Made Dill Pickles. Tomato. Lettuce. House Portobello Bacon. Vegan Brioche OR Milk Bun 18
Chocolate Treacle Tart. Warmed Vegetarian Suet Pastry.
Fresh Lime Oil Whip. Charcoal Salt & Pecan Crumble. 10
Raw Cheesecake (V,GF). Saffron, Pistachio, & Cardamom.
Candied Blueberries with Cinnamon & Mint. 10
Ice Cream Sandwich. Sweet Potato Ice Cream. Ginger-Lime Cookie. 8
Buy A Round A gracious “Thank You” to the kitchen for a wonderful culinary experience. 12
*Items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Parties of 6 or more will receive an automatic
20% gratuity to their check.