All plates are served as they are ready. Your server will pace large orders, even if you order all at once.  

We recommend three plates per person. Enjoy & have fun exploring the menu!

TO START____________________________________

Warm Olives.  5

Fried Local Mushrooms (V,GF). Lion’s Mane, Oyster & King Trumpet. Yuzu Ponzu.  10

Brisket Nachos. Burnt Ends Cheese Sauce. Tomatillo Salsa.

Crispy Wontons.  9

Fries (V,GF).  Plain.  6        With Truffle Oil & Salt.  8

WARM SMALL PLATES  ______________________

Barbecued Sturgeon Chop (GF). Bone-In Marshallberg Farms Osetra Males. Celery Root Puree. Grilled Bok Choy. Pickled Mustard Seed Reduction.   10 each  4 for  30

Chargrilled Octopus Salad (GF).  Tomatoes & Green Beans.

Hot Bacon Sambal. Saffron Rouille Toast. 14

Roasted Atlantic Scallops* (GF). Pawpaw-Coconut Ketchup. Pickle Brine Froth. House Bacon Lardons. Buckwheat Sprouts.  16

Russian Black Bread. Caramelized Black Garlic & Onion Butter. Watermelon Radish. Macerated Figs. Pistachio Dukkah.  12

Housemade Wheat Gnocchi. Fried & Fresh Brussel Leaves.

Chinese BBQ Glaze & Brown Chicken Stock Reduction.

(GF Option Available)  10 / 18

Charred Carrots (GF). Carrot Top Vinaigrette. Lime Crema.

House Romesco. Hot Chow Chow. Smoked Almonds.  8

Wood-Roasted Squash (GF). Pimento Goat Cheese.

Compressed Tomatillo & Pickled Squash Relish. Lemon Mustard.

Pine Nuts Roasted in Butter.  8

Lamb Meatballs. Black Cardamom, Cumin & Cinnamon. Spiced Yogurt. Preserved Lemon, Date & Shallot Relish. Toasted Hazelnuts.  9

Pork Belly “Risotto”. Soy-Braised Local Pork. Creamed Sorghum with Tarragon. Braise Reduction.  11

Smoke-Roasted Brisket (GF). Carolina Grass-Fed Beef. Pastrami Crust. Mirepoix Marmalade. Potato Piccalilli. 14/28 

CHILLED SMALL PLATES _____________________

Chicken Liver Parfait. Standard Bearer Aspic. Caper Dry Relish. House Water Crackers.  12

Filet Mignon Tartare*. Morgan Branch Beef. Spicy Chive-Shallot Dressing. Chicken Liver Parfait - Herb Cracker.  17

House Pickle Plate (GF). Rotating Daily Selection.

(Vegan Option Available).  9

18.9 Mile Green Salad (V,GF) Locally Foraged & Cultivated Greens from Two Trees Farm. Spice Merchant Vinaigrette.  9

LARGER PLATES______________________________

Wood-Roasted Local Mushrooms (GF, V). Tetsu Squash Puree with

Fall Spices. Mortar & Pestle Chimichurri. Foraged Herb Salad.  26

House Burger with Fries*. 8oz Beef. Korean Flavors.

House-Made Dill Pickles. Tomato. Lettuce. Looking Glass Cheddar. House Bacon. Milk Bun.  18

Vegan Burger with Fries (V). Korean Flavors. House Pimento Cheese-Style Cashews. House-Made Dill Pickles. Tomato. Lettuce. House Portobello Bacon. Vegan Brioche OR Milk Bun  18

DESSERTS ____________________________________

Chocolate Treacle Tart. Warmed Vegetarian Suet Pastry.

Fresh Lime Oil Whip. Charcoal Salt & Pecan Crumble. 10

Raw Cheesecake (V,GF). Saffron, Pistachio, & Cardamom.

Candied Blueberries with Cinnamon & Mint.  10

Ice Cream Sandwich. Sweet Potato Ice Cream. Ginger-Lime Cookie.  8


Buy A Round A gracious “Thank You” to the kitchen for a wonderful culinary experience.  12

 *Items may be cooked to order. Consuming raw or undercooked  meat, poultry, seafood, shellfish or eggs may  increase your risk of foodborne illness.

*Parties of 6 or more will receive an automatic

20% gratuity to their check.