**Standard Luncheon**

40 Person Minimum

**Standard Buffett**

Luncheon $ 25.95 p/p * Dinner $ 29.95 p/p

Upon Arrival

Crudité Table Including a Cheese, Crackers and Fresh Vegetable with Dip

Entrees

-Please Select Three-

Baked Chicken * Chicken Marsala * Chicken Francaise

Chicken Parmigiana * Roast Pork Rosemary

Baked Scrod * Baked Stuffed Sole

Sliced Beef with Mushroom Demi-Glace

Eggplant Parmigiana * Sausage with Peppers and Onions

(For each additional entrée, please add $ 2.00 per Person)

All Buffets Include

Pasta (Please Select One)

Marinara * A La Vodka * Alfredo * Pesto * Vegetable Primavera * Carbonara

Garden Salad (Please Select Two Dressings)

Italian * French * Ranch * Zinfandel Vinaigrette

Starch (Please Select One) Oven Roasted Potato * Rice Pilaf

Vegetable (Please Select One) Mixed Vegetable Medley * Glazed Carrots * Green Beans

Dessert

Includes Coffee and Tea Station

(Please Select One)

Apple Crisp * Vanilla Ice Cream with Chocolate Sauce * Chocolate Mousse

All prices are subject to 7.35% Connecticut Sales Tax and 20% Service Charge

Cancellations after 14 days of deposit will forfeit the deposit

Final payment must be paid the day before your event in either Cash or Check

A 3.5% charge will be added to the final bill if paying by Credit Card