TASK TEAM Work  (1/24/19)

On January 24th, a group of approximately 15 people gathered to develop task forces for the main themes that were developed for the Nutrition Advisory Group. The group split into 4 different tables to discuss action steps to meet goals. The tables were:

-Farm to School/Waste and Food Insecurity

-Nutrition Education and the EWSD Wellness Policy

-Menu Planning

-Cafeteria Environment

Below is a list of questions/topics of discussion that each task force addressed at the Nutrition Advisory Group meeting on 1/24.

Table of Contents

Farm to School

Waste

Food Insecurity

Nutrition Education/Wellness Policy

Menu Planning

Cafeteria Environment

Farm to School

Waste 

Food Insecurity

Nutrition education/ Wellness Policy

Menu Planning

Cafeteria Environment