BLTA Grilled Cheese
Makes 4 sandwiches
8 slices bread
Vegan mayonnaise or 1 small mashed avocado
4 slices vegan swiss cheese or other vegan cheese
12 slices vegan bacon
1. Butter one side of each bread slice. Spread mayo or avocado on the top slice of each sandwich.
2. Heat a skillet over medium-low heat, add the slices of buttered bread, top with cheese, bacon, lettuce, tomato and add the top slice of mayo-ed (or avocado-ed) bread (butter side up). Cover with a lid and cook until the bottom slice of bread is golden, about 1 to 2 minutes.
3. Flip the sandwich and cook, uncovered, until golden brown. Reduce heat if the bread is cooking too fast.
4. If the cheese is not melted, add a tablespoon of water to the skillet, tip the skillet to avoid making the bread soggy, cover with a lid and cook until the cheese is melted. Serve.
© 2017 Copyright Zsu Dever. All rights reserved.