BLTA Grilled Cheese

Makes 4 sandwiches

www.ZsusVeganPantry.com

8 slices bread

Vegan butter

Vegan mayonnaise or 1 small mashed avocado

4 slices vegan swiss cheese or other vegan cheese

12 slices vegan bacon

Lettuce

Tomato

1. Butter one side of each bread slice. Spread mayo or avocado on the top slice of each sandwich.

2. Heat a skillet over medium-low heat, add the slices of buttered bread, top with cheese, bacon, lettuce, tomato and add the top slice of mayo-ed (or avocado-ed) bread (butter side up). Cover with a lid and cook until the bottom slice of bread is golden, about 1 to 2 minutes.

3. Flip the sandwich and cook, uncovered, until golden brown. Reduce heat if the bread is cooking too fast.

4. If the cheese is not melted, add a tablespoon of water to the skillet, tip the skillet to avoid making the bread soggy, cover with a lid and cook until the cheese is melted. Serve.

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