Is Soil Alive? (K-2nd) | Series 1, Lesson #1
Key Topics/Vocabulary: Soil, Soil Formation, Food Web, Decomposition, Bacteria, Sand, Clay, Humus, Silt
Grade Levels: K-2nd
Click here for #1 Series Description
In this lesson, students will learn that soil is home to billions of organisms that play vital roles in decomposition and ecosystem health. Students will use their senses to discover the qualities of different soil types and understand what these qualities provide for plants regarding food, water, and shelter. They will then practice setting up an experiment to test which mixture of soils helps support plant growth best!
Analyze data obtained from testing different materials to determine which materials have the properties that are best suited for an intended purpose.
Essential Question(s) that Connect CCCs and SEPs:
Soil - Mixture of minerals, water, air, organic matter, and microorganisms.
Soil Formation - The process of rocks and minerals breaking down and becoming soil that plants can grow in
Soil Food Web- The community of organisms that live in the soil
Decomposition - The breaking down of organic matter with help from decomposers
Bacteria - Microscopic organisms or living things
Sand- Mixture of very small particles or pieces of rocks and minerals
Clay- Mixture of tiny tiny particles or pieces of minerals
Silt - Small particles or pieces left as sediment from water
Loam - A blend of sand, silt, and clay that is ideal for plant growth
Engage:
What are germs (Think, Pair, Share)? Germs are living things that are too tiny to see that can make us sick. Bacteria is a type of germ that is found in the soil. Some of the bacteria found in soil can make us sick which is why it is good to wash our hands after gardening. But most of the bacteria in soil actually help our plants to grow! Who can guess how many bacteria live in a spoonful of soil? Over 10 billion!!! More bacteria than people who live on the earth.
Explore:
Gather students into 4 groups, direct them to the different tubs of soil, and observe using their eyes, hands, ears, and noses (not tongues!) If you choose, you can also have the same soils in wet and dry form so the kids can experience the differences … but be prepared for a mess!
Alternatively, you can also identify and mark different soil types throughout your garden. As one group, tour around and have students make observations together.
Sentence Frame: I notice ______. I wonder_______. (this could be a good prompt for students to consider while exploring in the containers of soil.)
Explain:
There are different types of soils because of the size of the rocks that break down to make soil, come in different sizes. For example, looking closely at the sand, you can see the tiny rocks. In clay, the rocks are so tiny you can’t see them. Another important part of the soil is the humus. Repeat after me “HUE-MUSS.” This is the living part of the soil made up of dead leaves, sticks, and tiny living things.
Think, Pair, Share: What tiny living things might you find in the soil?
Bacteria, mushrooms, and bugs all can be found in soil. All of these things help plants in our garden to grow. It is always good to have soil that is rich in humus.
Take this opportunity to define and connect the rest of the vocabulary words. (Keep in mind that defining soil types might be difficult for the younger students, so focus on how the different soil types look and feel).
Thumbs up/down: Do you think there is hummus in the soil in the garden?
Action: Garden Soil Exploration
Reflect:
What did you notice about the soil you looked at in the garden (Think, Pair, Share)? What were places where the soil was wet? What about dry? Did you find any bugs?
What kinds? Could you see tiny rocks in the soil? What else did you see in the soil? Do you think the soil had a lot of humus? Would plants grow well in the soil?
This lesson was prepared by One Cool Earth under award
NA20NOS4290033 from the Bay Watershed Education and Training Program
of the National Oceanic and Atmospheric Administration (NOAA), U.S.
Department of Commerce. The statements, findings, conclusions, and
recommendations are those of the author(s) and do not necessarily reflect
the views of NOAA or the U.S. Department of Commerce.
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