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Charcuterie Board

Chef’s selection of meats, cheeses, fruit, nuts, and crackers

     $48

Spicy Shrimp over Polenta

Great as an appetizer, or entrée: grilled spicy shrimp and southwest veggies over polenta cakes, drizzled with a roasted red pepper aioli

     $22

Beet Salad

Local beets, goat cheese, toasted walnuts, and croutons with a roasted shallot vinaigrette on mixed greens *

     $11

CAB Burger

½ lb. Certified Angus Beef , white cheddar, tomato bacon jam, and mayo on focaccia. Served with jojos and a pickle

$17

Strawberry Spinach Salad

Fresh strawberries with our balsamic dressing,

glazed pecans, and asiago cheese

$11

Asparagus Carbonara

Prosciutto, mushrooms and asparagus in a spicy cream sauce with bowtie pasta

$18

Grilled Asparagus Pizza

Grilled asparagus, mushrooms, grilled onion, prosciutto, with mozzarella, parmesan and asiago cheeses

$17


Belgian Chocolate Custard*

Made with imported dark chocolate & topped with whipped cream

$8

Raspberry Creme Brulee

A classic with a hint of raspberry at the bottom

$8

Cheesecake*

Pecan graham cracker crust, served with raspberry sauce

$8

Tiramisu*

The quintessential Italian dessert

$9

Cookies*

Three of our peanut butter, oatmeal chocolate chip, or chocolate espresso cookies

$3

Cappuccino & Biscotti*

Your choice of Vanilla or Chocolate biscotti

$6

Affogato

Häagen-Dazs Vanilla ice cream, doused in espresso

$6

Vegan Chocolate Mousse

Coconut milk, aquafaba, Belgian dark chocolate, topped with a coconut whip

$7

Bananas Foster*

Bourbon flambéed bananas over chocolate shortcake, and finished with vanilla ice cream

               $9

Ice Cream Sandwich*

Deconstructed, served in a bowl with caramel and toasted hazelnuts

$9

Strawberry Shortcake*

Strawberries, housemade shortcake and creme anglaise topped with whipped cream

$10

 *May contain nuts/nut extract