Charcuterie Board

Chef’s selection of meats, cheeses, nuts, fruit, and crackers

     $28

Spicy Shrimp over Polenta

Great as an appetizer or an entree- grilled spicy shrimp and southwest veggies over polenta and drizzled with a roasted red pepper aioli

     $17

Beet Salad

Local beets, goat cheese, toasted walnuts, croutons, with a roasted shallot vinaigrette on mixed greens *

     $9

BLT

Local tomatoes, peppered bacon, lettuce, mayo served on sourdough with a side of melon

$12

Caprese Salad

Local tomatoes, fresh mozzarella, basil, and field greens with a balsamic vinaigrette

$9

Grilled Veggie Pasta

Fresh local vegetables grilled and served with an olive oil and garlic sauce on whole wheat penne with a sprinkle of parmesan

 $16

Margherita Pizza

Local tomatoes, fresh mozzarella, garlic oil baked and topped with fresh basil

$16

Grilled Zucchini Sandwich

Local grilled zucchini, olive sun-dried tomato tapenade, roasted red peppers, lettuce, lemon dijon aioli served on focaccia with side of oranges (*Vegan*)

$12

Tequila Chicken or Shrimp

Grilled corn, peppers, and onions in a spicy tequila-lime cream sauce on bowtie pasta garnished with cilantro

$17/19

*consuming raw or undercooked foods may cause foodborne illness


Belgian Chocolate Custard*

Made with imported dark chocolate & topped with whipped cream

$7

Raspberry Creme Brulee

A classic with a hint of raspberry at the bottom

$7

Cheesecake*

Pecan graham cracker crust, served with raspberry sauce

$8

Tiramisu*

The quintessential Italian dessert

$9

Cookies*

Three of our Peanut butter, oatmeal chocolate chip, or chocolate espresso

$3

Cappuccino & Biscotti*

Choose from vanilla or chocolate biscotti

$6

Affogato

Hartzler’s vanilla ice cream doused in espresso

$6

Vegan Chocolate Mousse

Coconut milk, aquafaba, Belgian dark chocolate, topped with a coconut whip

$7

Bananas Foster*

Bourbon flambéed bananas over chocolate shortcake and finished with Hartzler’s vanilla ice cream

            $9

Ice Cream Sandwich*

Deconstructed and served in a bowl with caramel and toasted hazelnuts

$9

White Velvet cake

Three layers with pastry cream filling topped whipped cream and fresh local berries

$10

 

                                               

                                                    *May contain nuts/nut extract