District: Hanford Joint Union High School District                      Site(s): Hanford West

Industry Sector: Hospitality, Tourism and Recreation (HOS)

Pathway:  Food Service and Hospitality (201)                             Student Organization: Skills USA

Grade

English Language Arts

Math

Social Studies

Science

Career Technical

Education Pathway Course

Other Required or Recommended Elective Courses

Industry Recognized Certifications related to or offered in this Pathway

9

English  1*

(1510)

Integrated

Math 1*

(2200)

Integrated Science 1*

(2530)

Exploratory Food and Consumer Sciences (FCS)

(5330)

PE 1

(4500)

Foreign Language 1*

Fine Arts*

• CA eFood Handlers Card
• Skills USA Certifications
• ServSafe Certificate

10

English 2*

(1640)

Integrated

Math 2*

(2201)

World History*

(1050)

Biology*

(2560)

Intermediate Foodservice & Hospitality

(5340)

PE 2

(4510)

Foreign Language 2*

11

English 3*

(1670)

Integrated

Math 3*

(2205)

US History*

(1090)

Chemistry*

(2620)

Advanced Foodservice & Hospitality

(5350)

Foreign Language 3*

12

English 4*

(1700)

American Government*

(1130)/

Economics*

(1170)

Pathway Description

Sample Occupations

Sample Post Secondary Certificates and Degrees

Please see your teacher or counselor for other options

College of Sequoias (COS):

• Culinary Arts - (AS)
• Nutrition & Dietetics (AS-T)
• Culinary Arts Fundamental and Beginning Skills-certificates
• Food Services Basic, Intermediate and Advanced Skills-certificates

West Hills College Lemoore

• Hotel, Restaurant and Casino Mgmt (AS)
• Restaurant Management-certificate
• Chef Apprentice-certificate
• Culinary and Baking Arts-certificate
• Pastry and Baking Arts-certificate
• Restaurant Skills & Management-certificate

CSU Fresno:

• Culinology (BS)
• Food & Nutritional Services (BS)

The Food Service and Hospitality pathway focuses on the key aspects of the industry. Students pursuing this career pathway have in-depth, hands-on experiences that emphasize industry awareness; sanitation and safe food handling; food and beverage production; nutrition; food service management; and customer service.

Occupations requiring some postsecondary training or certification:

• Line Cook
• Baker Helper
• Food Server
• Caterer
• Food Service Manager
• Restaurant Manager
• Chef Apprentice

Occupations requiring a BA/BS Degree:

• Food Service Director
• Food Stylist
• General Manager
• Sous/Executive Chef
• Food/Beverage Manager
• Family and Consumer Sciences Teacher

Color Key As Follows:

Academic Core Courses

CTE Pathway Courses

*A-G Approved Course

Other Required or Recommended Elective Courses

(####) HJUHSD Course Code

Early College Credit Courses (**transferable course)