Tiang Restaurant

À la Carte Menu

Prices are inclusive of 20% VAT
10% discretionary service charge will be added to the bill
 

Chef Specials

Peking Feast
£17.50 per person (min for 2)


Spring Rolls
Crispy Seaweed
Smoked Corn Chicken
Sesame Prawn on Toast
Barbecued Spare Ribs
*********************
Crispy Aromatic Duck
(served with spring onion, cucumber,
hoi sin sauce & pancake)
***********************
Sizzling King Prawn with Ginger & Spring Onion
Crispy Fried Chilli Beef
Stir Fried Chicken in Tu’s Spicy  Sauce
Special Fried Rice

Vietnamese Feast
£17.50 per person (min for 2)


Satay Chicken on Skewers

Butterfly King Prawns

Spare Ribs in Chilli Pepper & Garlic

Vietnamese Spring Rolls

Crispy Seaweed
*********************
Crispy Aromatic Duck
(served with spring onion, cucumber,
hoi sin sauce & pancake)
***********************
Sizzling King Prawn with Lemongrass & Asparagus
Stir Fried Beef in Tu’s Spicy Sauce
Chicken in Hot Garlic Sauce
Special Fried Rice

Appetizers

  1. Peking Mixed Hors D'oeuvres (serves two people) £12.90

(smoked chicken, spare ribs, spring rolls, sesame prawn toast, crispy seaweed)

  1. Barbecued Spare Ribs £5.50
  2. Spare Ribs in Chilli Pepper and Garlic £5.50
  3. Smoked Corn Chicken With Chilli and Garlic £5.50
  4. Satay Chicken on Skewers (4)  £5.60
  5. Chicken Wings in Chilli Pepper and Garlic £5.60
  6. Chicken Balls £5.50
  7. Grilled Pork Dumplings (6) £6.20
  8. ‘Crispy Seaweed’ (deep fried green cabbage) £4.80
  9. Crispy Spring Rolls (4) £4.80
  10. Vegetarian Crispy Spring Rolls (4)  £4.80 𝗩
  11. Deep Fried Mixed Vegetables in Spiced Salt and Chilli £4.90 𝗩
  12. Crispy Beancurd with Chilli Pepper and Garlic  £4.90 𝗩
  13. Aubergine in Spiced Salt and Chilli  £4.90 𝗩
  14. Vegetarian Lettuce Wraps (served with lettuce and hoisin sauce) 𝗩 £5.60
  15. Mixed Seafood Lettuce Wraps £7.00

(with chopped vegetables served with lettuce and hoisin sauce)

  1. Soft Shell Crab With Chilli and Spiced Salt (each) £5.00
  2. Squid with Spicy Salt Chilli and Garlic £6.00
  3. Fried New Zealand Mussels (cooked in black bean sauce) 6.00
  4. Butterfly King Prawns (deep fried king prawn with breadcrumbs) £5.80
  5. King Prawns with Spiced Salt And Chilli £6.30
  6. Sesame Prawn on Toast £5.00

  1. Lobster (cooked with black bean sauce/ginger spring onion/hot garlic sauce) £28.00
  2. Crispy Mongolian Lamb £8.00
  3. Aromatic Crispy Duck

(served with spring onion, cucumber, hoisin sauce and wrapped with pancakes)

Quarter £9.80 | Half £17.50 | Whole £32.00

Soup 

  1. Won Ton Soup £3.80
  2. Sweet Corn Soup with Chicken or Crab Meat £3.60
  3. Hot and Sour Soup £3.60
  4. Tom Yum Koong £4.60

(spicy thai soup with mushroom and prawns)

  1. Mixed Vegetable Soup  £3.60 𝗩

Seafood Dishes

  1. Kung Po King Prawns £7.80
  2. King Prawns with Green Pepper in Black Bean Sauce £7.80
  3. King Prawns in Hot Garlic Sauce £7.80
  4. Sweet and Sour King Prawns £7.80
  5. Sea Spiced King Prawns £7.80
  6. “Thai” King Prawn Curry With Coconut Cream & Herbs (red or green) £7.80
  7. King Prawns in Tu’s Spicy Sauce £7.80
  8. King Prawns with Fresh Chilli and Basil Leaves “Thai” £7.80
  9. Szechuan King Prawns £7.80
  10. King Prawns with Lemongrass and Asparagus £7.80
  11. King Prawns with Baby Sweet Corn and Mushrooms in Oyster Sauce £7.80
  12. Oriental Prawns with Vegetable £7.80
  13. Mixed Seafood in Black Bean Sauce (scallops, prawns and squid) £8.00
  14. Sea Spiced Squid £7.80
  15. Squid in Black Bean Sauce £7.80
  16. Sweet and Sour Fish (boneless fish fillets) £7.80
  17. Sea Spiced Fish £7.80
  18. Seabass £19.00

i) steamed in ginger and spring onion

ii) grilled with chilli coriander and spring onion

Poultry Dishes

  1. Crispy Shredded Chicken with Sweet Chilli Sauce £6.50
  2. Sweet and Sour Chicken (Hong Kong style) £6.50
  3. Chicken With Lemon Sauce £6.50  
  4. Chicken With Cashew Nut in Yellow Bean Sauce £6.50  
  5. Chicken With Pineapple £6.50
  6. Chicken With Satay Sauce £6.50
  7. Chicken With Chinese Mushroom and Bamboo Shoots £6.50
  8. Chicken With Lemongrass and Asparagus £6.50
  9. Chicken with Hot Garlic Sauce £6.50
  10. “Thai” Chicken Curry with Coconut Cream & Herbs (red or green) £6.50  
  11. Chicken in Tu’s Spicy Sauce £6.50
  12. Chicken with Fresh Chilli and Basil Leaves “Thai” £6.50
  13. Kung Po Chicken £6.50
  14. Sea Spiced Chicken £6.50
  15. Chicken With Green Pepper in Black Bean Sauce £6.50  
  16. Szechuan Chicken (in a spiced and tangy sauce) £6.50
  17. Roasted Duck With Chinese Mushroom And Bamboo Shoot £6.80  
  18. Vietnamese Roasted Duck with Garlic and Spring Onion £6.80  
  19. Sliced Duck with Pineapple £6.80

Meat Dishes

  1. Fillet Steak in Tu’s Spicy Sauce £8.50
  2. Fillet Steak in Black Pepper Sauce £8.50  
  3. “Thai” Beef Curry with Coconut Cream & Herbs (red or green) £6.80
  4. Beef in Tu’s Spicy Sauce £6.80
  5. Beef with Fresh Chilli and Basil Leaves £6.80
  6. Crispy Shredded Chilli Beef £6.80
  7. Beef with Lemongrass and Asparagus £6.80
  8. Beef with Oyster Sauce £6.80
  9. Beef with Ginger and Spring Onion £6.80
  10. Beef with Green Pepper and Black Bean Sauce £6.80
  11. Beef with Satay Sauce £6.80
  12. Beef with Chinese Mushroom and Bamboo Shoots £6.80
  13. Lamb with Ginger and Spring Onion £6.80
  14. Lamb with Green Pepper and Black Bean Sauce £6.80
  15. Lamb with Tu’s Spicy Sauce £6.80
  16. Sweet and Sour Pork (Hong Kong style) £6.50
  17. Twice Cooked Pork (sliced roasted pork cooked with vegetable) £6.50
  18. Sea Spiced Pork (shredded pork with vegetable in spiced sauce) £6.50

Sizzling Dishes

  1. Sizzling Mixed Seafood in Black Bean Sauce £8.30
  2. Sizzling Fillet Steak with Black Pepper Sauce £8.30
  3. Sizzling Beef in Black Bean Sauce £7.00
  4. Sizzling Fish in Tu Special Sauce £7.90
  5. Sizzling King Prawns with Ginger & Spring Onion £7.90
  6. Sizzling Chicken in Black Bean Sauce or Satay Sauce £7.00
  7. Sizzling Lamb with Ginger & Spring Onion £7.00
  8. Sizzling Mushroom in Black Bean Sauce 𝗩 £5.50
  9. Sizzling "Thai" Mixed Vegetables 𝗩 £5.80
  10. Sizzling Scallops in Tu’s Spicy Sauce £8.30

Vegetable / Bean Curd Dishes

  1. Stir Fried Mixed Vegetables  £4.80 𝗩
  2. Stir Fried Broccoli and Carrot  £4.80 𝗩
  3. Chinese Mushroom and Bamboo Shoots £4.80 𝗩
  4. Phad Phak “Thai”(mixed vegetables in spicy thai sauce and basil leaves)  £4.80 𝗩
  5. Beansprouts with Spring Onion and Garlic £4.80 𝗩
  6. Mushrooms with Green Pepper in Bean Sauce £4.80 𝗩
  7. Sweet and Sour Bean Curd £4.80  𝗩
  8. Beancurd with Green Pepper in Black Bean Sauce £4.80 𝗩
  9. “Ma Po” Bean Curd (with minced chicken and chilli gravy) £5.80
  10. Sea Spiced Aubergine (with minced prawn) £6.00

Rice / Noodle Dishes

  1. Special Fried Rice £4.00
  2. Chicken Fried Rice £4.00
  3. Egg Fried Rice £3.50
  4. Roasted Pork Fried Rice £4.00
  5. Steamed Rice  £3.30 𝗩
  6. “Thai”Style Fried Rice (with prawn and chicken) £5.50
  7. Singapore Fried Rice £4.50
  8. Fried Noodle with Beansprouts 𝗩 £4.80
  9. Fried Noodle with Shredded Chicken £5.50
  10. Singapore Rice Noodle £5.50
  11. Pad Thai (with prawns, chicken and peanuts) £6.50
  12. Delicacies Fried Noodle (soft noodle with mixed meat) £6.30