CHEESE BOARDS served with nuts, fruit & crackers. Serves 2 people.                         CheeseLogo2.jpg

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WISCONSIN SAMPLER 15.50

BLUE AFFINÉE 

Creamy double buttermilk blue cheese, served with Wisconsin honey

GRUYERE GRAND CRU RESERVE 

Rich and creamy with a nutty aroma

EIGHT YEAR CHEDDAR 

Extremely sharp and intense with a complex flavor

and crunchy texture

MERLOT BELLAVITANO 

A cheddar parmesan blend with a merlot soaked rind

CHEDDAR PLATE 15.50

FIVE YEAR CHEDDAR 

A perfect balance of sharp and creamy

BEER CHEDDAR 

Mild cheddar infused with beer

AGED BANDAGED CHEDDAR 

Aged in cheese cloth, a hard and dry texture with a

full flavor profile

CRANBERRY WHITE CHEDDAR 

Creamy white cheddar with tart Wisconsin cranberries

BLUE PLATE 15.50

BLEU AFFINEE 

Robust, tangy, buttery  blue with notes of dirt

DUNBARTON BLUE 

Cheddar style blue cheese, crumbly with earthy

tones and blue veins

MERLOT BELLAVITANO 

A cheddar parmesan blend with a merlot soaked rind
GOAT MONTEREY JACK 
Smooth yet distinctive flavor

UBER FAVORITES 17.50
GOUDA GOLD RESERVE
A smooth and creamy gouda
                                    APPLEWOOD SMOKED CHEDDAR
Smoked cheddar hand rubbed with paprika
SNOWFIELDS
Aged cheese inspired by the Austrian butterkase
MONTAMORE
A sweet & creamy cheese that finishes with a tangy bite

WISCONSIN AWARD WINNER 19.50

MARIEKE AGED GOUDA 

Smooth and creamy with a slightly sweet & nutty aroma

U.S. Grand Cheese Champ

BLACK TRUFFLE SHEEP’S MILK 

A pungent, earthy aroma  

2nd place 2010 World Cheese Championship                PLEASANT RIDGE RESERVE 

Alpine style, unpasteurized cheese with a sweet, grassy

flavor Most awarded cheese in American history 

MUENSTER 

Creamy, mild and savory  1st place, 2008 World Contest

BEER CHEESE 13.50

FIVE YEAR CHEDDAR 

A perfect balance of sharp and creamy

BEER CHEDDAR 

Mild cheddar infused with beer

SMOKED PEPPER JACK 

Smoked Monterey jack with jalapeño peppers

WISCONSIN BRICK 

Widmer’s Wisconsin brick, traditionally pressed with bricks

CUSTOM CHEESE BOARDS

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1997 VINTAGE CHEDDAR (20 YEAR) 15

Extremely sharp, complex flavor and crunchy texture

MARIEKE 5 YEAR GOUDA 6.50

Aged, caramelized, rock hard gouda  

BLUE AFFINÉE 6.50

Creamy double buttermilk blue cheese

GRAND CRU SURCHOIX 7.50 

Extra aged gruyere, 2016 World champion

BLACK TRUFFLE SHEEP’S MILK 8.50 

A pungent, earthy aroma  

PLEASANT RIDGE RESERVE 7.50 

Alpine style, unpasteurized cheese with a sweet, grassy flavor

DUNBARTON BLUE 7.50 

Cheddar style blue cheese, crumbly with earthy tones and

blue veins

RED WILLOW 7.50 

Small-batch, flavorful traditional brie

STARTERS

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TWO SOFT PRETZELS 4

Two soft pretzels served with salt and Düsseldorf mustard. Add cheese sauce for $0.50

GIANT PRETZEL 12

A giant soft pretzel served with salt and Düsseldorf mustard. Add cheese sauce for $0.50

CHEESE CURDS 8

Cheese curds breaded with a house made batter, sprinkled with Spice House Vulcan Fire Salt. Served with a side of ranch

SAUSAGE SAMPLER  9

German salami, Italian summer sausage and all-beef summer sausage with a side of bread

MEAT & CHEESE SAMPLER  9

German salami, baby swiss and mild cheddar served with a side of bread

HOUSE SALAD 6.50

Mixed greens topped with sliced apples, tomatoes, cheddar and dressing. Dressings: ranch, 1000 island, raspberry vinaigrette

CHICKEN STRIPS 8

White meat chicken strips served with ketchup, mustard and tater tots

BAKED FISHY 8

2 breaded cod filets served with ranch and tater tots

CORDON BLEU POCKETS 8
Breaded, deep fried chicken pockets filled with ham and swiss

MACARONI & CHEESEBorder-4-inch.jpgCLASSIC MAC 10
Homemade mac and cheese topped with five year cheddar and panko bread crumbs

FRANK ‘N’ MAC 11
Just like mom used to make. Our homemade mac and cheese made with Usinger’s frankfurters, topped with mild cheddar and panko bread crumbs

GRILLED  CHEESE                  

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Served with beer flavored kettle chips or fresh fruit.

Upgrade to a side house salad or tater tots for $2. Choice of whole grain or Italian panini bread

SALAMI & CHEESE 9

Usinger’s hard salami, garlic aioli and your choice of 2 cheeses: mild cheddar, smoked swiss, gruyere, baby swiss, or American

GOURMET CHEESE 9

Gruyere, five year cheddar, sun-dried tomatoes and garlic aioli

CLASSIC CHEESE 6

American and mild cheddar on white bread.

PESTO TURKEY 9
Oven roasted turkey, aged swiss, gruyere and pesto aioli

HONEY HAM 9
Smoked honey ham, swiss and gruyere drizzled with

Wisconsin honey

SPICY GOURMET 9

Smoked pepperjack, ghost pepper cheddar, sun-dried tomatoes and garlic aioli

SAUSAGES
Border-4-inch.jpgServed on pretzel buns with ketchup and mustard. Served with beer flavored kettle chips or fresh fruit. Upgrade to a side house salad or tater tots for $2. Add cheese or sauerkraut for $0.50 each

CHEDDAR-BACON CHICKEN BRAT  6 
Usinger’s smoked bratwurst with bacon & Wisconsin cheddar

FRANKFURTER 6 
Usinger’s 1/4lb sausage

BRATWURST 6 
Usinger’s classic, coarse ground bratwurst

CHEDDAR-JALAPEÑO BRAT 6
Usinger’s smoked brat with cheddar cheese and jalapeños

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TATER TOTS 3
Baked to perfection

FRUIT 3

Fresh seasonal fruit

SPRECHER CHIPS 3

Sprecher’s beer flavored kettle chips

SIDE HOUSE SALAD 3

Like our regular house salad, but on the side

Updated 9.5.17