Chesters Restaurant

Weekday Lunch Menu

Served Tues – Fri 12.00 till 2.00pm

Soup of the day (V)

Crumbed –deep fried mushroom, garlic mayonnaise

Honeydew melon, pear, gorgonzola & walnut salad (V)

Linguine, chilli, garlic, tuna fresh cherry tomato

Chicken livers, bacon, brandy, cream sauce

Crumbed fishcakes

Black pudding, flat mushrooms, red wine jus


    Roast of the day

Fillet of pork paprika, cream sauce

Escalope of crumbed Chicken, mild curry sauce, rice

Sirloin steak red wine, mushrooms sauce or plain grilled (£5.50 supp)

Scampi Provençale, garlic, tomato, white wine

Poached Salmon, dill, cream

Mushroom pancake, topped with tomato, cheese sauce (V)


A Desert from the trolley (G-M-E-N))


Cheese & biscuits (£2.00 supp, Order on arrival) (M-C)


Fresh Cona Coffee served with mint chocolates (£1.95 supp)

Two course £13.95  | Three course £ 15.95

Parties of 8 or more are required to pre book meal

Allergy Advice Chart

V - Vegetarian    G-Gluten   N-Nuts   M-Milk    F- Fish   E-Eggs   MS - Mustard    S M- Sesame    C - Crustacean   

SY  -  Soya    CL - Celery   SD  - Sulphur Dioxide   LMM - Lupin    P -  Peanuts    ML - Molluscus