Chesters Restaurant

Weekday Lunch Menu

Served Tues – Fri 12.00 till 2.00pm

Soup of the day (V)

Crumbed –deep fried mushroom, garlic mayonnaise

Honeydew melon, pear, gorgonzola & walnut salad (V)

Linguine, chilli, garlic, tuna fresh cherry tomato

Chicken livers, bacon, brandy, cream sauce

Crumbed fishcakes

Black pudding, flat mushrooms, red wine jus

ecorative-line-clipart-free-clip-art-images.png

    Roast of the day

Fillet of pork paprika, cream sauce

Escalope of crumbed Chicken, mild curry sauce, rice

Sirloin steak red wine, mushrooms sauce or plain grilled (£5.50 supp)

Scampi Provençale, garlic, tomato, white wine

Poached Salmon, dill, cream

Mushroom pancake, topped with tomato, cheese sauce (V)

ecorative-line-clipart-free-clip-art-images.png

A Desert from the trolley (G-M-E-N))

Or

Cheese & biscuits (£2.00 supp, Order on arrival) (M-C)

ecorative-line-clipart-free-clip-art-images.png

Fresh Cona Coffee served with mint chocolates (£1.95 supp)

Two course £13.95  | Three course £ 15.95

Parties of 8 or more are required to pre book meal

Allergy Advice Chart

V - Vegetarian    G-Gluten   N-Nuts   M-Milk    F- Fish   E-Eggs   MS - Mustard    S M- Sesame    C - Crustacean   

SY  -  Soya    CL - Celery   SD  - Sulphur Dioxide   LMM - Lupin    P -  Peanuts    ML - Molluscus