Tirami-Sake Pops

1 8-Ounce Container Vegan Cream Cheese

1/4 Cup Granulated Sugar

1/4 Cups Plain Non-Dairy Milk

1/4 Cup Coffee Sake, Divided

1 Teaspoon Vanilla Extract

1/4 Teaspoon Salt

6 Vanilla Sandwich Cookies, Roughly Crushed

1 Teaspoon Instant Coffee Granules

1 Teaspoon Dutch-Processed Cocoa Powder

To make the creamy base, simply blend the cream cheese, sugar, non-dairy milk, 2 tablespoons of the sake, vanilla, and salt together until smooth.

Separately, mix the crushed cookies, the remaining sake, instant coffee, and cocoa powder in a small bowl, stirring thoroughly until the coffee granules have dissolved.

Layer the base and the cookie mush into popsicle molds of your choice. Insert sticks and stash on a level surface in your freezer. Let rest for at least 4 hours, or until solid.

©Hannah Kaminsky http://www.BitterSweetBlog.com