Dinner Menu

Diver Scallop

Peanut, Radish, Lime

 

***

 

Craupadine Beetroot

Eden Smokey, Walnut, Maple

 

***

 

Venison

Celeriac, Black Garlic, Girolle

- Or -

Halibut

Artichoke, Trompette, Exmoor Caviar

 

***

 

Caramel Cremeux

Passion Fruit, Yoghurt

£72 per Person

The tasting menu is designed to be enjoyed by the whole table. Please allow approximately 90 minutes