Brunch Menu for 8-12 people

French Toast Casserole $35

Croissant and brioche stuffed with fruit and cheese topped with syrup

Frittata $33-40 (depending on choice and season)

Seasonal veg and cheese

Examples...

Black bean and sweet potato

Red pepper and sweet pea ricotta

Asparagus, bell pepper, and feta

Green onion, zucchini, and goat cheese

Biscuits and Sausage Gravy $66

2 dozen biscuits

Muffins $30 (1 dozen)

Sandwich/Wrap Tray with Chips

Feeds 10-15 people

With pasta salad +$18

With slaw +10

With fancy slaw +15

With chocolate chip cookies (1 dozen) $8