WEEKLY SPECIALS

Appetizer  

 

Seafood Vol au Vent

Assorted seafood in a creamy cognac sauce served in a puff pastry shell 12

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Entrees

Saumon a la moutarde

Atlantic baked salmon in dijon mustard sauce

Served with mashed potatoes & haricots vert  27

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Boeuf Bourguignon  

Traditional French beef stew marinated in a white sauce for 48 Hrs, with Bacon, mushrooms, carrots and tomatoes  served with French fries and salad  27

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Dessert

Chocolate mousse 8

Tarte aux Citrons meringuée 9

Lemon meringue pie

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Cocktails

French Apple cider Martini

Vodka, dry vermouth & apple cider - 13

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Specials Mussels Night on Wednesday