WEEKLY SPECIALS

Appetizer

Vol au vent de saumon

Atlantic salmon & sauce Mornay in puff pastry $11

Main Course

Matelote de lotte au sancerre

slow cooked monkfish in Sancerre wine sauce, $27

Boeuf bourguignon

French beef stew in a red wine sauce, with mushrooms, carrot & Fettuccine $27

Dessert

PeaR & sea salt caramel cake

PeaR and sea salt caramel layer cake & crème anglaise $8

Specials Mussels Night on Wednesday

Live Music every Thursday