P3.2 Transcription

P3.2: Grain Crusher (Mortar and Pestle)

Kika Le Motshe

P3.2 (Kika le Motshe - Samp and Meat) - Former Nurse

L: At least sentse di le teng…

T: Ee, santse re e ikgopotsa…

L: Ee.

MK: Ba direla bo(bone/kone), history ya bo(bone/kone).

L: Ee

MK: Ee, mo akere re direla nama…

L: Ee, ka mo ke nama…

MK: Mo re direla setampa, even le phaletshe…

T: Mmidi, mabele, ra tlhobola…

L: Motogo wa mabele…

MK: Re tlhobola mmidi, e re sena go tlhobola mmidi, ra o hehera/fefera, re namile hatshe la kgetse ya mmete, ra hehera, re hehera, re hehera. Ga re sena go hehera moroko oo, ra o tsaya, re o apeela dintsha, re dira something.

L: Mmm.

MK: Mo o, e be re apaya setampa; ha re sa apeye setampa, re tswa gape re tshela mmidi o, re o thoga, re o thoga, re o thoga gore e nne pap. Be re apaya (unclear).

L: Oh okay…

MK: Re tlosa se, ra tlhobola, re hehera, re le hatshe re namile…

L: Ee, he banna…

Description by association:

Collection of terms

Ikgopotsa: To remind oneself

Nama: Meat

Setampa: Samp

Phaletshe: maize meal; porridge

Mabele: sorghum; grain

Motogo wa mabele: Sorghum porridge

Motogo wa ting: slightly fermented sorghum porridge

Hehera/Fefera: sift or winnow grain; shake up in a winnowing basket.

Moroko: husks of grain after stamping / chaff

Thoga:

Tlosa: Remove

Hatshe: On the ground/floor

Namile: Spread out; stretch oneself, as in sleep/rest

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