Cheddar cheese battered and fried to gooey, golden perfection, served with chipotle ranch dipping sauce. (Small or Large)
Smoked Chicken Quesadilla
Grilled flour tortilla filled with shredded roast chicken, peppers, onions and jack cheese blend, with sour cream and salsa on the side.
Meatballs served with a spicy marinara sauce and a Spinach and artichoke dip
Deep Fried Avocado
Hand dipped & battered avocado, fried and served with a sriracha aioli, basil aioli and lemon wedges.
Pan Seared Salmon
Coho salmon seared to perfection and topped with lemon butter sauce and served with seasonal veggies and rice pilaf.
Prepared daily. Succulent ground beef wrapped in bacon with sauteed onions, garlic and bell peppers. All topped with Chef's signature jack fire glaze sauce, mashed potatoes and a side of sauteed veggies.
Herb Fired Buk-Bukaaa
Marinated and roasted chicken with a side of sauteed seasonal veggies with choice of baked potato or rice pilaf.
New York Steak
12 oz CAB, grilled to perfection, served with a side of sauteed seasonal veggies with choice of baked potato or rice pilaf.
Cajun style rice, Louisiana sausage, shrimp, chicken, onions, bell peppers, and celery all sauteed with a special blend of spices.
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
All dressings made in house.
Romaine chopped to order, shaved parmesan, herb crusted croutons and a zesty creamy caesar dressing. Add Chicken
The Mission Salad
Crisp romaine, avocado, bacon, croutons, cherry tomatoes, and cucumbers with ranch dressing.
Mixed greens with dried cranberries, shaved almonds, bleu cheese crumbles and a raspberry vinaigrette. Add Chicken
BURGERS & SAMWICHES
Served with french fries
Grilled marinated chicken, basil aioli, slices of thick bacon, arugula, balsamic reduction and house-made pickled onions on sourdough bread.
Pesto aioli, grilled mushrooms, avocado, blistered tomatoes, garlic, sprouts, arugula and balsamic reduction served on a ciabatta bun.
⅓ lb angus burger with jalapeno aioli, red onions, vine ripe tomatoes, crisp lettuce with Chef's signature sweet and spicy jack sauce served on a fresh brioche bun.
The “I’m From Cali” Burger
⅓ lb angus beef with chipotle aioli, topped with pepper jack cheese, house-made guacamole served on a fresh pretzel bun.
Mushroom Swiss Burger
⅓ lb angus beef with jalapeno aioli, topped with swiss cheese, sauteed mushrooms, slices of thick bacon, tomatoes, red onions and crisp lettuce all served on a fresh ciabatta bun.
One scoop, your choice of our house-made Vanilla Bean, Chocolate Chip or Salted Caramel
Ask your server for our rotating cake slice