Catered Lunch Programme

August 31 - September 28

Wednesday

August 29

Thursday

August 30

Friday

August 31

½ Day of School

No Lunch

Only snack and water bottle required

½ Day of School

No Lunch

Only snack and water bottle required

Lovely Lasagna

Layers of pasta filled with lean mince in a tomato sauce, topped with béchamel sauce and cheddar cheese.

Monday

September 3

Tuesday

September 4

Wednesday

September 5

Thursday

September 6

Friday

September 7

Goody Chicken Goujons

Chicken breast goujons in breadcrumbs.  Served with mash, gravy, peas and carrots.

Snakes in a Bake

Spaghetti bolognaise in a tomato sauce blended with vegetables and an herb infusion.

Tikka Boo

Eastern spiced chicken breast in a mild coconut sauce with chickpeas.  Served with fluffy rice.

Bilbo Bangers

Pork sausage, carrot and turnip casserole.  Served over creamy mash, topped with gravy.

Nemo Nibbles

Breaded cod bites served with creamy mashed potato and a scrummy side.

Monday

September 10

Tuesday

September 11

Wednesday

September 12

Thursday

September 13

Friday

September 14

Little Italy & Garlic Toasts

Penne pasta smothered in a tomato sauce.  Served with garlic toasts.

Kung Fu Korma

Turkey breasts in a spiced coconut and coriander sauce, blended with vegetables. Served with fluffy rice.

Cheeky Chilli

Lean mince with haricot beans served on a bed of fluffy rice.

Mighty Meatballs

Mini meatballs in a tomato and basil sauce on a spaghetti bed. Topped with cheddar cheese.

Snow Whites Delight

Baby vegetables in a cauliflower and cheddar cheese sauce on a bed of pasta shells.

Monday

September 17

Tuesday

September 18

Wednesday

September 19

Thursday

September 20

Friday

September 21

Cool Chicken Curry

Chicken breasts in a mild curry sauce with vegetables and mango.  Served with fluffy rice.

Captain’s Catch

Flakes of tuna in a béchamel sauce. Petit pois with a topping of carrot and turnip mash.

Goldilocks Goodness

A rainbow of vegetables in a creamy sauce, topped with skin on sautéed potatoes.

Clever Clogs Pie

Cottage pie with lean mince and chunky carrots in a rich gravy topped with mash.

Lippy Lentil

Puy lentils and quinoa casserole with seasonal vegetables and a creamy mash topping.

Monday

September 24

Tuesday

September 25

Wednesday

September 26

Thursday

September 27

Friday

September 28

Tunnels and Tents

Chicken breasts in tomato sauce with broccoli, red and yellow peppers with penne pasta.  Topped with cheese.

Tiddlers Pie

Baked salmon flaked in a creamy chowder sauce with petit pois, sweet corn and creamy mash.

Edgie Veggie Lasagne

Layers of pasta filled with roasted aubergines, courgettes and carrots in a tomato sauce.  Topped with a béchamel sauce and cheddar cheese.

Sweet Summer Pie

Succulent Slices of Chicken cooked with sauteed leeks in a delicate yellow pepper sauce with creamy mash

Busters Beef Stew

Slow roasted Irish beef with seasonal vegetables and potatoes in a delicious gravy sauce