Blakeney Red, 2017

Company Name

Oliver's Cider and Perry

Name of Maker

Tom Oliver

Name of Product

Blakeney Red

Region

Herefordshire

Season (year fruit grown)

2017

Bottle Size

750ml

Alcohol level (% vol)

7.4

Case Size

6 x 750ml

Bottle Type

Flint Champagne

Closure Type

29mm crown cap

Making

Varieties Used

Blakeney Red

About the Orchard

Simon Dent-Preston Wynne-Middle Aged orchard

Vintage Conditions & Harvest

2017-ok season 2017

Wild or Cultured Yeasts?

Wild yeasts

If cultured, more details:

Any sulphites?
(non naturally occurring)

Yes

Extra Details
(sulphites)

At bottling 80ppm

Filtered?

Yes

Pasteurised?

Yes

Fermented In

IBC

Barrel Type

-

Any Other Details

-

Style

Makers Aims/Intentions

-

Style

Still

Extra Details (style)

-

Sediment/Disgording

-

On a Scale of Sweet - Dry

Medium Dry

Residual Sugar level (g/l)

-

PH level

-

Titratable Acid level (g/l)

-

Tasting Notes

Main Taste Characteristics

Notes of apricot with nice acidity and a  bitter tail. Slight dusting of tannins. Soft sweet rhubarb on the nose.

Scale of 1-5
(1=Delicate, 5=full bodied)

2

Food pairing  recommendations

Hard cheese or white fish.

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