Shirley-Ann Pearman

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Sugar Cookies

Ingredients

¼ cup butter

¼ cup Crisco

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1¼ cup flour

¼ teaspoon salt

¼ teaspoon baking soda

Method

  1. Preheat oven to 375°.
  2. Grease cookie sheets.
  3. Cream butter and sugar together.
  4. Add egg and flavorings
  5. Blend in dry ingredients.
  6. Roll in teaspoon size balls with the palm of your hand.
  7. Roll, toss or coat balls in sugar.
  8. Place on cookie sheet, two inches apart and press slightly with fork.
  9. Optional Sprinkle.
  10. Bake for 10 – 12 minutes or until golden brown.

Sugar Cookies were made and prepared by Shirley-Ann Pearman from Mama’s favorite sugar cookies recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

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